Cheesy Christmas Tree Bread
Cheesy Christmas Tree Bread is the perfect festive treat for any gathering. This delightful pull-apart bread, made from refrigerated pizza dough, is loaded with melty cheese and herby garlic butter, creating a warm and inviting aroma that fills your home. Whether it’s a holiday party or a cozy family dinner, this bread will impress your guests and become a new favorite. Serve it with marinara or pesto for an extra touch of flavor!
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up this stunning bread in no time.
- Delicious Flavor: The combination of mozzarella and parmesan cheeses, along with fresh herbs, creates a mouthwatering experience.
- Festive Presentation: Shaped like a Christmas tree, this bread adds a fun and festive touch to your table.
- Versatile Appetizer: Perfect for holiday gatherings, game nights, or any occasion where you want to impress.
- Pull-Apart Fun: The design encourages sharing, making it a great choice for social gatherings.
Tools and Preparation
Before you start making your Cheesy Christmas Tree Bread, gather your kitchen tools. Having the right equipment ensures that your baking experience is smooth and enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Brush for egg wash
Importance of Each Tool
- Baking sheet: A sturdy baking sheet ensures even cooking and browning of the bread.
- Parchment paper: Prevents sticking and makes cleanup easy after baking.
- Mixing bowl: A good-sized bowl allows you to mix your ingredients thoroughly without mess.
- Brush for egg wash: Helps achieve that beautiful golden-brown finish on the bread.

Ingredients
For the Dough
- 13 ounces canned refrigerator pizza dough
- Parchment paper (for lining baking sheet)
For the Filling
- 6-7 mozzarella cheese sticks
For the Egg Wash
- 1 large egg (+ 1 tablespoon water for egg wash)
For the Garlic Butter Mixture
- 3 tablespoons butter (melted)
- 1/2 cup grated parmesan cheese (divided)
- 1 tablespoon fresh parsley (finely chopped)
- 1/2 tablespoon fresh rosemary (finely chopped)
- 1/2 tablespoon fresh basil (finely chopped)
- 1 clove garlic (grated)
For Dipping Sauce
- 1 jar marinara and/or pesto (for dipping)
How to Make Cheesy Christmas Tree Bread
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Dough Squares
Cut the pizza dough into approximately 30 equal squares.
Cut each mozzarella cheese stick into 30 bite-sized pieces.
Step 3: Form the Cheese Balls
Place one piece of mozzarella in each square of dough. Roll each square into a ball by smoothing and sealing the edges with your hands.
Step 4: Shape into a Tree
Arrange the balls on the prepared baking sheet seam side down in the shape of a Christmas tree, ensuring they are touching. In a small bowl, blend the egg with water for an egg wash. Lightly brush each ball with this mixture.
Step 5: Bake and Finish
Bake in the preheated oven for about 16-18 minutes or until golden brown. While baking, melt the butter in the microwave. Stir in half of the grated parmesan cheese along with all of the grated garlic and herbs. Once baked, brush this flavorful mixture over the rolls and sprinkle with remaining parmesan cheese. Serve immediately with marinara or pesto for dipping!
How to Serve Cheesy Christmas Tree Bread
Cheesy Christmas Tree Bread is a delightful appetizer perfect for holiday gatherings. Its unique shape and cheesy goodness make it a festive treat that pairs well with various dips and sides.
With Marinara Sauce
- A classic tomato-based dip that complements the cheesy flavors perfectly, enhancing each bite.
With Pesto
- This herby, nutty sauce adds a fresh twist, making it an excellent choice for those who enjoy vibrant flavors.
As a Standalone Appetizer
- Serve warm, straight from the oven for a comforting option that guests can enjoy on its own.
With Fresh Veggies
- Pair with crunchy vegetables like carrots and celery sticks for a refreshing contrast to the warm bread.
On a Charcuterie Board
- Include the Cheesy Christmas Tree Bread on a festive charcuterie board alongside cheeses, olives, and nuts for an impressive presentation.
How to Perfect Cheesy Christmas Tree Bread
To ensure your Cheesy Christmas Tree Bread turns out perfectly every time, consider these helpful tips.
- Use fresh herbs: Fresh parsley, rosemary, and basil elevate the flavor profile significantly compared to dried herbs.
- Properly roll dough balls: Make sure to seal the edges tightly when forming dough balls to prevent cheese from leaking during baking.
- Monitor baking time: Keep an eye on the bread as it bakes; remove it when golden brown for the best texture and flavor.
- Brush with garlic butter generously: The garlic butter adds rich flavor and helps create a beautiful golden crust on your bread.
- Serve immediately: For optimal taste and texture, serve your bread right after baking while it’s still warm and gooey.
Best Side Dishes for Cheesy Christmas Tree Bread
Pairing side dishes with your Cheesy Christmas Tree Bread can enhance the overall meal experience. Here are some great options:
- Garlic Roasted Vegetables
A mix of seasonal veggies roasted in garlic can provide a savory complement to your bread. - Caprese Salad
Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze offer a refreshing balance of flavors. - Stuffed Mushrooms
These savory bites filled with cheese and herbs create an impressive addition to your spread. - Spinach Artichoke Dip
Creamy and cheesy, this dip pairs well with the bread for an indulgent appetizer option. - Bruschetta
Toasted baguette topped with diced tomatoes and basil is another delightful way to enjoy fresh flavors alongside the bread. - Zucchini Fritters
Crispy fritters made with grated zucchini add crunch and flavor that pair nicely with cheesy goodness.
Common Mistakes to Avoid
When making Cheesy Christmas Tree Bread, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.
- Skipping the egg wash: Not brushing the dough balls with an egg wash can lead to uneven browning. Always apply the egg wash for a beautiful golden crust.
- Overcrowding the baking sheet: Placing the dough balls too close together can prevent them from baking properly. Ensure they are touching but not overcrowded for even cooking.
- Using the wrong cheese: Substituting mozzarella with a different cheese may alter the texture and flavor of your bread. Stick with mozzarella for that classic cheesy pull!
- Not allowing enough baking time: Removing the bread too early can result in doughy centers. Bake until golden brown for a perfect finish.
- Ignoring fresh herbs: Skipping fresh herbs can make the bread less flavorful. Use fresh parsley, rosemary, and basil to enhance taste.
- Cutting too large pieces of dough: If your dough squares are too big, it will be difficult to form nice balls. Cut them evenly into approximately equal squares for uniformity.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Cheesy Christmas Tree Bread in an airtight container.
- It will keep well in the refrigerator for up to 3 days.
Freezing Cheesy Christmas Tree Bread
- Wrap individual pieces tightly in plastic wrap before placing them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Cheesy Christmas Tree Bread
- Oven: Preheat your oven to 350°F (175°C) and heat for about 10-12 minutes until warmed through.
- Microwave: Warm individual pieces on a microwave-safe plate for 20-30 seconds. Be cautious not to overheat, as it may become tough.
- Stovetop: Place in a skillet over low heat, covered, for about 5 minutes until warmed through.
Frequently Asked Questions
If you have questions about making Cheesy Christmas Tree Bread, here are some answers!
Can I use other types of cheese?
You can experiment with different cheeses like cheddar or gouda, but mozzarella gives the best stretch and flavor.
How do I customize my Cheesy Christmas Tree Bread?
Feel free to add ingredients like cooked spinach or sun-dried tomatoes inside each dough ball for added flavor!
Is there a vegan version of Cheesy Christmas Tree Bread?
Yes! Substitute dairy cheese with plant-based cheese alternatives and use a flaxseed mixture instead of egg wash.
How do I serve Cheesy Christmas Tree Bread?
This dish pairs wonderfully with marinara sauce or pesto for dipping—perfect as an appetizer or side dish at gatherings.
Can I prepare this ahead of time?
Absolutely! You can assemble the bread and refrigerate it before baking. Just remember to apply the egg wash right before baking.
Final Thoughts
Cheesy Christmas Tree Bread is not only visually stunning but also deliciously cheesy and adaptable. It’s perfect for any festive gathering or as a comforting snack at home. Feel free to customize it with your favorite herbs or dipping sauces—your guests will love it!
Cheesy Christmas Tree Bread
Cheesy Christmas Tree Bread is a delightful and festive appetizer that will elevate any holiday gathering. This pull-apart bread, crafted from convenient refrigerated pizza dough, is filled with gooey mozzarella and topped with herby garlic butter, filling your home with an inviting aroma. Shaped like a Christmas tree, it not only tastes amazing but also adds a fun visual element to your table. Perfect for sharing, this crowd-pleaser pairs wonderfully with marinara or pesto for dipping, making it an ideal treat for family dinners or festive parties. With its easy preparation and mouthwatering flavor, Cheesy Christmas Tree Bread is sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 30 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 13 ounces canned refrigerator pizza dough
- 6–7 mozzarella cheese sticks
- 1 large egg (+ 1 tablespoon water for egg wash)
- 3 tablespoons butter (melted)
- 1/2 cup grated parmesan cheese (divided)
- 1 tablespoon fresh parsley (finely chopped)
- 1/2 tablespoon fresh rosemary (finely chopped)
- 1/2 tablespoon fresh basil (finely chopped)
- 1 clove garlic (grated)
- 1 jar marinara and/or pesto (for dipping)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the pizza dough into approximately 30 equal squares; cut each mozzarella cheese stick into bite-sized pieces.
- Place one piece of mozzarella in each dough square and roll them into balls.
- Arrange the balls on the baking sheet in the shape of a Christmas tree, seam side down.
- Brush the formed tree with an egg wash (mix 1 egg with 1 tablespoon water).
- Bake for 16-18 minutes until golden brown.
- While baking, melt butter and mix in garlic and half of the parmesan cheese; brush over baked bread and sprinkle remaining parmesan on top.
- Serve warm with marinara or pesto.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
