Earl Grey Sugar Cookies

Earl Grey Sugar Cookies are a delightful treat that combines the aromatic flavor of Earl Grey tea with a soft, chewy texture. These cookies are perfect for afternoon tea, dessert gatherings, or simply as a sweet snack to enjoy at home. With their crisp edges and a zesty lemon icing on top, they offer a unique twist that will impress your friends and family.

Why You’ll Love This Recipe

• Irresistible Flavor – The infusion of Earl Grey tea gives these cookies a distinct and sophisticated taste that’s unlike any regular cookie.
• Easy to Make – With simple ingredients and straightforward steps, these cookies are perfect for bakers of all skill levels.
• Perfect for Any Occasion – Whether it’s a holiday gathering, a birthday party, or just an afternoon treat, these cookies fit right in.
• Versatile Icing Option – The lemon icing adds a refreshing touch but can be adjusted or omitted based on your preference.
• Soft and Chewy Texture – Enjoy the best of both worlds with crisp edges and soft centers that melt in your mouth.

Tools and Preparation

Before diving into baking these Earl Grey Sugar Cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Parchment paper (optional)

Importance of Each Tool

• Baking sheet – A sturdy baking sheet ensures even cooking and browning of your cookies.
• Mixing bowls – Different sizes allow you to combine dry and wet ingredients effectively without mess.
• Electric mixer or whisk – Whipping ingredients together becomes quick and easy, providing the right texture for your dough.

Ingredients

Earl grey sugar cookies with crisp edges, soft and chewy centers, and a dash of lemon icing on top!

For the Cookies

• 180 g all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 earl grey tea bag (cut open, or 1 tablespoon loose tea leaves)
• 115 g unsalted butter (softened to room temperature)
• 150 g granulated sugar
• 50 g brown sugar
• 1 large egg (room temperature)
• 1 tablespoon vanilla extract

For the Icing

• 30 g granulated sugar
• 40 g powdered sugar
• 2 teaspoons lemon juice

How to Make Earl Grey Sugar Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper if desired.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
1. 180 g all-purpose flour
2. 1/2 teaspoon baking powder
3. 1/2 teaspoon baking soda
4. 1/2 teaspoon salt
5. Open the earl grey tea bag and add its contents to the mixture or stir in 1 tablespoon of loose tea leaves.

Whisk together until well blended.

Step 3: Cream Butter and Sugars

In another bowl, use an electric mixer or whisk to cream:
1. 115 g unsalted butter (softened)
2. 150 g granulated sugar
3. 50 g brown sugar

Beat until light and fluffy.

Step 4: Add Egg and Vanilla

Add:
1. 1 large egg (room temperature)
2. 1 tablespoon vanilla extract

Mix until fully combined.

Step 5: Combine Mixtures

Gradually add the dry mixture from Step 2 into the wet mixture while mixing gently until just combined.

Step 6: Scoop Dough onto Baking Sheet

Use a spoon or cookie scoop to place rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7: Bake Cookies

Bake in the preheated oven for about 12 minutes or until the edges are lightly golden. Allow them to cool slightly on the baking sheet before transferring them to a wire rack.

Step 8: Prepare Lemon Icing

In a small bowl, mix:
1. 30 g granulated sugar
2. 40 g powdered sugar
3. 2 teaspoons lemon juice

Stir until smooth.

Step 9: Drizzle Icing over Cookies

Once cooled, drizzle the lemon icing over each cookie using a spoon or piping bag.

Enjoy your delicious Earl Grey Sugar Cookies with their delightful flavor!

How to Serve Earl Grey Sugar Cookies

Earl Grey sugar cookies are a delightful treat that pairs wonderfully with various beverages and occasions. Here are some creative serving suggestions to elevate your cookie experience.

With Tea

• Classic Black Tea – Enjoy these cookies with a warm cup of black tea to complement the bergamot flavor.
• Herbal Infusions – Pair with herbal teas like chamomile or peppermint for a soothing contrast.

As Dessert

• With Ice Cream – Serve alongside vanilla or lemon sorbet for a refreshing dessert option.
• On a Dessert Platter – Arrange them on a platter with fresh fruits and chocolate for an elegant presentation.

For Gatherings

• At Afternoon Tea – Perfect for tea parties, these cookies add a touch of sophistication.
• During Celebrations – Serve as sweet favors at birthdays or other special occasions.

How to Perfect Earl Grey Sugar Cookies

To ensure your Earl Grey sugar cookies turn out perfectly every time, follow these helpful tips.

• Use Fresh Tea – Ensure the Earl Grey tea is fresh for the best flavor infusion in the dough.
• Chill the Dough – Refrigerate the dough for at least 30 minutes before baking to enhance texture and prevent spreading.
• Measure Accurately – Use a kitchen scale to measure ingredients precisely, ensuring consistent results.
• Watch Baking Time – Keep an eye on your cookies; they should be lightly golden around the edges but still soft in the center.
• Let Cool Completely – Allow cookies to cool fully before icing; this prevents melting and gives a neat finish.

Best Side Dishes for Earl Grey Sugar Cookies

Earl Grey sugar cookies can be complemented by various side dishes that enhance their unique flavor profile. Here are some excellent pairings:

1. Fruit Salad – A mix of seasonal fruits provides freshness and balances sweetness.
2. Cheese Platter – Include mild cheeses like brie or goat cheese for a creamy contrast.
3. Yogurt Parfait – Layer yogurt with granola and berries for a healthy, filling side.
4. Chocolate Fondue – Serve with skewers of fruit or marshmallows for dipping alongside your cookies.
5. Nut Mix – A combination of almonds and walnuts adds a crunchy texture that pairs well with the soft cookies.
6. Savory Biscuits – Offer cheese or herb biscuits as a savory counterpoint to the sweet cookies.

Common Mistakes to Avoid

Making Earl Grey Sugar Cookies can be delightful, but avoiding common pitfalls is key to success.

• Boldly skip the chilling step – Chilling your dough helps the cookies hold their shape and prevents spreading. Don’t skip this step; refrigerate for at least 30 minutes.
• Boldly ignore ingredient temperatures – Using room temperature butter and eggs ensures a well-combined dough and better texture. Always check that these ingredients are at the right temperature before starting.
• Boldly mismeasure your flour – Accurate measurements are crucial in baking. Use a kitchen scale or spoon the flour into a measuring cup then level it off for precision.
• Boldly overlook oven temperature – Every oven is different. Preheat your oven properly, and consider using an oven thermometer to ensure accurate baking temperatures.
• Boldly rush the baking time – Cookies can look underbaked but continue to cook after being taken out of the oven. Keep an eye on them; they should be lightly golden on the edges.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days for optimal freshness.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Earl Grey Sugar Cookies

• Freeze baked cookies in airtight containers or freezer bags for up to 3 months.
• For best results, freeze them individually first, then transfer to containers.

Reheating Earl Grey Sugar Cookies

• Oven – Preheat to 350°F (175°C). Heat cookies for about 5-7 minutes until warm.
• Microwave – Heat one cookie at a time for about 10-15 seconds on medium power.
• Stovetop – Use a skillet over low heat, cover with a lid, and warm for about 1-2 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Earl Grey Sugar Cookies that might help you out.

What flavor does Earl Grey bring to sugar cookies?

Earl Grey adds a unique blend of bergamot and black tea flavors that complement the sweetness of sugar cookies beautifully.

Can I substitute the butter in Earl Grey Sugar Cookies?

Yes! You can use plant-based margarine or coconut oil as an alternative for butter if you’re looking for a dairy-free option.

How do I make Earl Grey Sugar Cookies without eggs?

To make eggless versions, substitute one egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).

Can I add other flavors to my Earl Grey Sugar Cookies?

Absolutely! You can experiment by adding spices like cinnamon or nutmeg, or even incorporating chopped nuts or dried fruits for added texture.

Final Thoughts

Earl Grey Sugar Cookies are not only delicious but also versatile. Their unique flavor makes them perfect for any occasion. Feel free to customize this recipe by adding your favorite spices or toppings! Give them a try; you won’t be disappointed!