Brownie Cookie Recipe

This Brownie Cookie Recipe is a delightful combination of all the best aspects of brownies—crackly crust, fudgy centers, chewy edges, and intense chocolate flavor—packed into one little cookie! Perfect for any occasion, these cookies will impress your family and friends at gatherings or simply satisfy your sweet tooth at home.

Why You’ll Love This Recipe

• Irresistible Flavor: The rich chocolate flavor combined with a chewy texture makes these cookies truly unforgettable.
• Easy to Make: With straightforward steps, this recipe is perfect for bakers of all skill levels.
• Versatile Treat: Enjoy them warm from the oven, as dessert at dinner parties, or as a snack throughout the week.
• Crowd-Pleaser: Perfect for sharing, these cookies are sure to please everyone and can be customized with your favorite mix-ins.

Tools and Preparation

Before diving into this brownie cookie recipe, gather your tools and ensure you’re ready to bake. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Heavy saucepan
• Rubber spatula
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Stand mixer: This tool ensures even mixing and helps achieve the thick, creamy batter necessary for perfect cookies.
• Heavy saucepan: Using a heavy saucepan allows for controlled melting of chocolate without burning.
• Rubber spatula: Ideal for scraping down the sides of the bowl to ensure all ingredients are well incorporated.

Ingredients

This brownie cookie recipe is all of the good parts of a brownie—crackly crust, fudgy middles, chewy edges, & intense chocolate flavor—in one little cookie!

For the Cookies

• 12 ounces bittersweet chocolate chips (60-70% cacao)
• 1/2 cup butter
• 3 large eggs
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder¹
• 1 cup pecans (chopped, optional)
• 1/2 cup mini semisweet chocolate chips

How to Make Brownie Cookie Recipe

Step 1: Melt Chocolate and Butter

Melt bittersweet chocolate chips and butter in a heavy saucepan over low heat. Stir constantly until melted and well-combined.

Step 2: Prepare the Batter

Remove from heat and set aside. In a stand mixer fitted with a paddle attachment:
1. Beat the eggs, sugars, vanilla, baking powder, and salt on high speed for 5 minutes until thick and creamy.
2. Reduce speed to low and mix in melted chocolate until well-combined.

Step 3: Combine Dry Ingredients

Stir in flour and cocoa powder just until combined. If using pecans, add them along with mini chocolate chips. Mix until fully combined; the batter should be thick.

Step 4: Chill the Batter

Cover the batter with plastic wrap or a lid and chill it in the refrigerator for 30 minutes.

Step 5: Preheat Oven

Preheat your oven to 350 F (175 C). Line two baking sheets with parchment paper.

Step 6: Scoop Cookies onto Sheets

Using a 1.5 tablespoon cookie scoop:
* Drop batter onto prepared cookie sheets about 2 inches apart.

Step 7: Bake Cookies

Bake cookies for 8–10 minutes. They should look set around the edges but may still appear wet in the center. Avoid overbaking to maintain that crackly texture.

Step 8: Cool Cookies

Allow cookies to cool on the baking sheet so that their shiny crust develops fully before transferring them to a wire rack.

Enjoy your delicious homemade brownie cookies!

How to Serve Brownie Cookie Recipe

These brownie cookies are delicious on their own, but you can elevate the experience with some fun serving ideas. Enjoy these cookies warm or at room temperature, and try pairing them with various treats for a delightful dessert spread.

With Ice Cream

• Serve warm brownie cookies alongside a scoop of vanilla or chocolate ice cream for a classic treat.

Drizzled with Chocolate Sauce

• Add an extra layer of indulgence by drizzling melted chocolate over the top of your brownie cookies before serving.

Topped with Whipped Cream

• Lighten the rich flavor by adding a dollop of whipped cream on top. You can also sprinkle some cocoa powder for added elegance.

Paired with Fresh Berries

• Fresh strawberries, raspberries, or blueberries complement the intense chocolate flavor and add a refreshing touch.

With Coffee or Tea

• Offer these brownie cookies with a hot cup of coffee or tea. The warmth of the drink contrasts nicely with the fudgy texture.

As Part of a Dessert Platter

• Arrange brownie cookies on a platter along with other desserts like fruit tarts or cheesecake bites for an impressive dessert table.

How to Perfect Brownie Cookie Recipe

Making your brownie cookie recipe truly outstanding is easy with a few tips. Follow these suggestions to ensure each batch comes out perfectly.

• Use quality chocolate: High-quality bittersweet chocolate chips will enhance the flavor and texture of your cookies significantly.

• Beat eggs thoroughly: Make sure to beat the egg mixture for the full 5 minutes. This creates a light and airy batter that results in chewy edges.

• Don’t overbake: Keep an eye on your cookies in the oven. They should look set at the edges but slightly underbaked in the center for that ideal fudgy texture.

• Chill the batter: Allowing the batter to chill for 30 minutes helps to achieve thicker, chewier cookies that hold their shape better during baking.

• Experiment with mix-ins: Feel free to customize your cookie dough by adding different nuts, dried fruits, or even flavored chocolate chips.

Best Side Dishes for Brownie Cookie Recipe

Pairing side dishes with your brownie cookie recipe can create a well-rounded dessert experience. Here are some great options:

1. Vanilla Ice Cream: A classic pairing that complements the rich chocolate flavor perfectly.
2. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balance to the sweetness of the cookies.
3. Chocolate Mousse: Serve alongside this creamy dessert for an extra indulgent treat.
4. Coffee Ganache Dip: This rich dip enhances each bite and brings out the cookie’s chocolate notes.
5. Caramel Sauce: Drizzle warm caramel sauce over your brownie cookies for added sweetness and depth.
6. Cheesecake Bites: Mini cheesecake bites offer a creamy contrast to the dense texture of brownie cookies.
7. Nutty Granola Bars: A crunchy addition that provides texture and pairs well with sweet flavors.
8. Mint Chocolate Chip Milkshake: The refreshing mint flavor complements the richness of brownies beautifully while being a fun drink option.

Common Mistakes to Avoid

When making your brownie cookie recipe, it’s easy to make a few common mistakes. Here are some tips to help you achieve the best results.

• Overmixing the Batter: Mixing too much can lead to tough cookies. Mix just until combined after adding flour and cocoa powder.
• Not Chilling the Dough: Skipping the chilling step can result in cookies that spread too much. Always chill for at least 30 minutes for better texture.
• Incorrect Oven Temperature: An oven that’s too hot can burn the edges while leaving the center undercooked. Use an oven thermometer to ensure accuracy.
• Ignoring Baking Time: Overbaking will result in dry cookies. Keep an eye on them, aiming for a set edge and slightly wet center.
• Using Old Ingredients: Fresh ingredients are key to flavor and texture. Always check the expiration dates on your baking supplies.

Storage & Reheating Instructions

Refrigerator Storage

• Store brownie cookies in an airtight container.
• They will keep well for up to 5 days in the fridge.

Freezing Brownie Cookie Recipe

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Brownie Cookie Recipe

• Oven: Preheat to 350°F and warm cookies for about 5 minutes.
• Microwave: Heat individually for about 10-15 seconds for a warm treat.
• Stovetop: Place cookies in a skillet over low heat, cover, and warm for a few minutes.

Frequently Asked Questions

Here are some common questions about this brownie cookie recipe that may arise as you bake.

What is special about this Brownie Cookie Recipe?

This brownie cookie recipe combines the best features of brownies and cookies—crackly tops, fudgy centers, and chewy edges—making it an irresistible treat!

Can I use different types of chocolate?

Yes! You can substitute with milk chocolate or dark chocolate chips based on your preference, but bittersweet gives the richest flavor.

How do I know when my brownie cookies are done baking?

Look for set edges but a slightly glossy center. Cookies often continue cooking as they cool on the baking sheet.

Can I add other mix-ins?

Absolutely! Feel free to add nuts, dried fruits, or different types of chocolate chips to customize your brownie cookie recipe.

How should I store leftover brownie cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

This brownie cookie recipe offers a delightful mix of textures and flavors that are sure to satisfy any sweet tooth. The combination of chewy edges with fudgy centers is perfect for any occasion. Feel free to customize with your favorite mix-ins or toppings. Give this recipe a try, and enjoy delicious homemade brownies in cookie form!