Chicken Enchiladas with Sour Cream White Sauce

These Chicken Enchiladas with Sour Cream White Sauce are the ultimate comfort food, perfect for a cozy weeknight dinner or entertaining guests. With tender shredded chicken, gooey Monterey Jack cheese, and a creamy white sauce, this dish is sure to impress. The combination of flavors and textures makes it a standout meal that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 45 minutes, making it ideal for busy weeknights.
• Rich Flavor: The sour cream and green chili sauce adds a creamy tang that elevates the enchiladas to new heights.
• Customizable: Feel free to switch up the fillings or toppings based on your preferences—add veggies or different cheeses!
• Perfect for Meal Prep: These enchiladas can be made ahead of time and stored in the fridge or freezer for later.
• Feeds a Crowd: With 4-6 servings, this dish is great for family dinners or gatherings with friends.

Tools and Preparation

Before you get cooking, gather your essential tools. Having the right equipment makes preparation easier and more efficient.

Essential Tools and Equipment

• Nonstick cooking spray
• 9×13 inch baking dish
• Skillet
• Whisk
• Mixing bowl

Importance of Each Tool

• Nonstick cooking spray: Prevents sticking and ensures easy removal of the enchiladas from the pan.
• Skillet: Provides an even surface for cooking the sauce without burning.
• Whisk: Essential for smoothly combining ingredients in your sauce without lumps.
• Mixing bowl: Keeps everything organized while you prepare your filling.

Ingredients

These creamy White Chicken Enchiladas are filled with shredded chicken and Monterey Jack cheese, then topped with a rich sour cream and green chili sauce. Perfect for a cozy weeknight dinner or when you’re craving something cheesy and comforting!

For the Enchiladas

• 8-10 small flour tortillas
• 3 cups cooked chicken, shredded or chopped
• 3 cups Monterey Jack cheese, shredded (divided)

For the Sauce

• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup sour cream
• 1 (4 oz) can diced green chilies (mild)

For Topping

• 2-3 tablespoons green onions, sliced

How to Make Chicken Enchiladas with Sour Cream White Sauce

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C) and spray a 9×13-inch baking dish with nonstick cooking spray. Set aside.

Step 2: Prepare the Filling

In a small bowl, mix together the shredded chicken and 1 cup of Monterey Jack cheese.

Step 3: Fill the Tortillas

Fill each tortilla with the chicken and cheese mixture. Roll each one up tightly and place them seam-side down in the prepared baking dish.

Step 4: Make the Sauce

In a skillet, melt the butter over medium heat. Sprinkle in the flour and whisk to combine. Cook for about 1 minute to remove any raw flour taste.
– Remove from heat and gradually whisk in the chicken broth until smooth.
– Return to heat; cook until thickened and bubbly (about 3-5 minutes). Let cool slightly before stirring in sour cream and diced green chilies until smooth.

Step 5: Assemble Enchiladas

Pour the sauce evenly over the enchiladas in the baking dish. Sprinkle remaining 2 cups of Monterey Jack cheese on top.

Step 6: Bake

Bake in preheated oven for 20-25 minutes until heated through and bubbly. For a golden top, turn on broiler for an additional 1-2 minutes until lightly browned.

Step 7: Serve

Once baked, top enchiladas with sliced green onions. Serve warm and enjoy!

How to Serve Chicken Enchiladas with Sour Cream White Sauce

Serving Chicken Enchiladas with Sour Cream White Sauce can be a delightful experience. These enchiladas are not just a meal; they are an occasion. Here are some creative ways to present and enhance your dish.

Garnish with Fresh Herbs

• Cilantro: Adding fresh cilantro on top provides a burst of flavor and brightens the dish.
• Lime Wedges: Serve lime wedges on the side for an extra zesty kick that complements the creaminess.

Pair with a Simple Salad

• Mexican Street Corn Salad: This salad adds a crunchy texture and sweet corn flavor that balances the richness of the enchiladas.
• Avocado Salad: Sliced avocados mixed with lime juice and seasonings bring freshness to your plate.

Offer Extra Sauces

• Salsa Verde: A light, tangy salsa verde can elevate the flavors even more.
• Hot Sauce: Have various hot sauces available for guests who enjoy a spicy kick.

How to Perfect Chicken Enchiladas with Sour Cream White Sauce

Perfecting your Chicken Enchiladas with Sour Cream White Sauce involves a few simple techniques. Follow these tips to make your dish even better.

• Use Fresh Ingredients: Opt for freshly cooked chicken and high-quality cheese for maximum flavor.
• Don’t Rush the Sauce: Allow the sauce to thicken properly so it coats the enchiladas beautifully without being too runny.
• Experiment with Cheese: While Monterey Jack is classic, try blending in other cheeses like cheddar or pepper jack for added depth.
• Customize Your Fillings: Feel free to include additional ingredients like black beans or bell peppers in the filling for variety.

Best Side Dishes for Chicken Enchiladas with Sour Cream White Sauce

Enhancing your meal with delicious side dishes can create a well-rounded dining experience. Here are some great options to serve alongside your Chicken Enchiladas with Sour Cream White Sauce.

1. Spanish Rice: Fluffy rice cooked with tomatoes and spices makes a perfect base for soaking up extra sauce.
2. Refried Beans: Creamy refried beans provide protein and complement the flavors of enchiladas well.
3. Guacamole: A creamy guacamole adds richness that pairs nicely with the sour cream sauce.
4. Pico de Gallo: Fresh pico de gallo brings brightness and crunch, enhancing every bite of enchilada.
5. Corn Tortilla Chips: Crispy chips served with salsa or guacamole offer a fun crunch alongside your meal.
6. Grilled Veggies: Lightly seasoned grilled vegetables add color and flavor, making your plate more vibrant.

Common Mistakes to Avoid

To ensure your Chicken Enchiladas with Sour Cream White Sauce turn out perfectly, avoid these common mistakes.

• Using cold ingredients – Always use room temperature sour cream and shredded cheese to prevent the sauce from cooling down too quickly.
• Overfilling tortillas – Adding too much filling can cause the tortillas to tear. Stick to a moderate amount of chicken and cheese in each tortilla.
• Skipping the sauce cooling step – If you add sour cream before the sauce cools, it might curdle. Always let it cool slightly before mixing in.
• Not greasing the baking dish – A well-greased dish prevents sticking and ensures easy serving. Don’t forget to spray or grease your baking dish!
• Rushing the baking time – Make sure to bake until bubbly for optimal flavor and texture. Check at the 20-minute mark but allow extra time if necessary.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They last up to 3 days in the refrigerator.

Freezing Chicken Enchiladas with Sour Cream White Sauce

• Wrap enchiladas tightly in plastic wrap before placing them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Chicken Enchiladas with Sour Cream White Sauce

• Oven – Preheat to 350°F (177°C) and bake covered with foil for about 20 minutes.
• Microwave – Heat individual portions on high for 1-2 minutes or until warm.
• Stovetop – Place enchiladas in a skillet over medium heat, cover, and heat until warmed through.

Frequently Asked Questions

Here are some common questions regarding Chicken Enchiladas with Sour Cream White Sauce.

Can I use other types of cheese?

You can substitute Monterey Jack with cheddar or pepper jack for added flavor.

How do I make Chicken Enchiladas with Sour Cream White Sauce vegetarian?

Replace chicken with sautéed vegetables like bell peppers, zucchini, or mushrooms for a delicious vegetarian option.

Can I prepare these enchiladas ahead of time?

Yes! You can assemble them ahead of time and store them in the fridge before baking.

What can I serve with Chicken Enchiladas with Sour Cream White Sauce?

Consider serving them with a side salad, guacamole, or Mexican rice for a complete meal.

How spicy are these enchiladas?

The spiciness largely depends on the type of green chilies you use. Mild diced green chilies keep it light; feel free to use spicier varieties for more heat!

Final Thoughts

These Chicken Enchiladas with Sour Cream White Sauce are not just comforting; they offer versatility for any occasion. Feel free to customize them with your favorite vegetables or spices. Try this recipe today!