My Favorite Gluten-Free Peanut Butter vegan marshmallows Cookies

Soft and pillowy, My Favorite Gluten-Free Peanut Butter vegan marshmallows Cookies are the perfect treat for any occasion. With their creamy peanut butter and fluffy vegan marshmallows, these cookies are not just a delicious dessert; they are a delightful experience that will impress friends and family alike. Ideal for holiday gatherings or cozy nights at home, these cookies offer a melt-in-your-mouth texture that everyone will love.

Why You’ll Love This Recipe

• Naturally Gluten-Free: These cookies are made with gluten-free flour, making them suitable for those avoiding gluten without sacrificing taste.
• Chewy Texture: The combination of peanut butter and vegan marshmallows creates a wonderfully chewy texture that is hard to resist.
• Quick to Prepare: With simple steps and basic ingredients, you can whip up a batch in no time.
• Versatile Treat: Perfect for holidays, parties, or just a sweet snack at home. They appeal to both kids and adults!
• Kid-Friendly Cooking: Involve your little ones in the kitchen! This recipe is fun and easy for children to help with.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having everything ready will make the cookie-making process smooth and enjoyable.

Essential Tools and Equipment

• Mixing Bowls
• Hand Mixer
• Cookie Scoop
• Baking Sheet
• Parchment Paper

Importance of Each Tool

• Mixing Bowls: Different sizes help keep your ingredients organized while mixing wet and dry components.
• Hand Mixer: Ensures even blending of your butter and sugars, creating a smooth batter.
• Cookie Scoop: Provides uniform cookie sizes, resulting in evenly baked treats.
• Parchment Paper: Prevents sticking to the baking sheet, making cleanup effortless.

Ingredients

To create My Favorite Gluten-Free Peanut Butter vegan marshmallows Cookies, you’ll need:

For the Dough

• 1 1/4 Cup Gluten-Free Flour (you can also substitute all-purpose flour)
• 1 Teaspoon Baking Soda
• 1/2 Teaspoon Sea Salt
• 1/2 Cup Butter (unsalted and softened)
• 1/2 Cup Granulated Sugar
• 3/4 Cup Brown Sugar (packed)
• 3/4 Cup Creamy Peanut Butter
• 1 Large Egg
• 2 Teaspoons Vanilla Extract

For the Marshmallow Mix-Ins

• 1 1/4 Cups Mini vegan marshmallows (frozen)

How to Make My Favorite Gluten-Free Peanut Butter vegan marshmallows Cookies

Step 1: Prepare the Vegan Marshmallows

Start by placing the mini vegan marshmallows in an airtight container. Freeze them for a few hours before you begin baking. This will help them hold their shape during baking.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C) so it’s ready when you’re done mixing your cookie dough.

Step 3: Mix Dry Ingredients

In a medium-sized bowl, combine:
1. Gluten-free flour
2. Baking soda
3. Sea salt

Whisk these ingredients together until well combined. Set aside for later.

Step 4: Cream Butter and Sugars

In a larger bowl:
1. Use a hand mixer to beat together the softened butter, granulated sugar, and brown sugar until creamy.
2. Add in the creamy peanut butter, egg, and vanilla extract. Mix until fully combined.

Step 5: Fold in Frozen Marshmallows

Remove the frozen mini vegan marshmallows from the freezer. Carefully fold them into your cookie batter quickly so they don’t defrost completely.

Step 6: Combine Wet and Dry Ingredients

Gradually mix your dry ingredients into the wet mixture until just combined. Avoid over-mixing; stop once you have a soft dough.

Step 7: Prepare Baking Sheet

Line your baking sheet with parchment paper to prevent sticking.

Step 8: Scoop Cookie Dough

Using a cookie scoop or spoon, drop dough balls about 2-3 tablespoons each onto the prepared baking sheet. Leave space between each ball for spreading.

Step 9: Bake Cookies

Bake in your preheated oven for about 10-11 minutes. Keep an eye on them; they should be lightly golden around the edges but still soft in the center.

Step 10: Cool Cookies

Once baked, remove from oven and let cool on the sheet for another 10 minutes before transferring them to a wire rack.

Step 11: Enjoy!

Serve warm or store any leftovers in an airtight container in the fridge for up to one week.

With all these tips and steps detailed above, you’re now ready to bake My Favorite Gluten-Free Peanut Butter vegan marshmallows Cookies! Enjoy this delightful treat!

How to Serve My Favorite Gluten-Free Peanut Butter vegan marshmallows Cookies

Serving these cookies is all about enhancing their delightful flavors and textures. Whether it’s a special occasion or just a cozy night in, there are plenty of ways to present them that will impress everyone.

With a Glass of Almond Milk

• A classic pairing, almond milk complements the nutty flavor of the cookies while adding a refreshing touch.

Warmed with Vegan Ice Cream

• Heat the cookies slightly and serve them topped with your favorite vegan ice cream for a decadent dessert.

Crumbled Over Yogurt

• For a breakfast treat, crumble these cookies over dairy-free yogurt along with fresh fruit for added texture and taste.

As Part of a Dessert Platter

• Arrange these cookies alongside other desserts like fruit tarts or brownies for an appealing dessert table at gatherings.

With Fresh Fruit

• Serve alongside seasonal fruits like strawberries or bananas to add a fresh contrast to the rich peanut butter flavor.

How to Perfect My Favorite Gluten-Free Peanut Butter vegan marshmallows Cookies

Perfecting these cookies ensures they turn out soft, chewy, and delicious every time. Here are some tips to help you achieve cookie perfection!

• Use Room Temperature Ingredients: This helps create a smooth batter and ensures even mixing, resulting in better-textured cookies.

• Don’t Overmix the Dough: Mix just until combined; overmixing can lead to tough cookies instead of soft ones.

• Chill Your Dough: If you have time, chilling the dough for about 30 minutes can enhance the flavors and help prevent spreading during baking.

• Check Oven Temperature: An oven thermometer can ensure your cookies bake at the right temperature, leading to perfectly baked treats.

• Experiment with Nut Butters: While peanut butter is delicious, trying almond or cashew butter can create unique flavors while keeping it gluten-free.

Best Side Dishes for My Favorite Gluten-Free Peanut Butter vegan marshmallows Cookies

These cookies can be paired with various side dishes that complement their flavors. Here are some great options:

1. Fruit Salad: A light and refreshing option that balances the sweetness of the cookies with vibrant fruits.
2. Chia Seed Pudding: Creamy and nutritious, this pudding adds an interesting texture alongside your cookies.
3. Coconut Yogurt Parfait: Layer coconut yogurt with granola and berries for a delightful contrast to the cookie’s richness.
4. Homemade Granola Bars: A crunchy treat that pairs well with soft cookies, perfect for snacking throughout the day.
5. Chocolate-Dipped Strawberries: The sweetness of strawberries dipped in chocolate complements the rich flavors of the cookies beautifully.
6. Nutty Trail Mix: A mix of nuts and dried fruits makes for a healthy snack option that balances out the dessert’s indulgence.

Common Mistakes to Avoid

When baking My Favorite Gluten-Free Peanut Butter vegan marshmallows Cookies, it’s essential to avoid common pitfalls that can affect your results.

• Using Room Temperature Ingredients: Ensure that your butter is softened but not melted, as this can affect the texture of the cookies. Let it sit at room temperature for about 30 minutes before mixing.
• Not Measuring Ingredients Accurately: Accurate measurements are crucial for baking. Use measuring cups and spoons specifically designed for dry or liquid ingredients to achieve the best results.
• Skipping the Freezing Step: Freezing the mini vegan marshmallows helps them maintain their shape during baking. Don’t skip this step; it prevents them from dissolving completely in the dough.
• Overmixing the Dough: Mixing too much can lead to tough cookies. Blend until just combined for a tender, soft texture that melts in your mouth.
• Not Allowing Cookies to Cool on the Tray: Letting cookies cool on the baking tray is essential as they continue to cook slightly while cooling down. This ensures a perfect chewy consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will remain fresh for up to one week.

Freezing My Favorite Gluten-Free Peanut Butter vegan marshmallows Cookies

• Place individually wrapped cookies in a freezer-safe container.
• They can be frozen for up to three months without losing quality.

Reheating My Favorite Gluten-Free Peanut Butter vegan marshmallows Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat each cookie in 10-second intervals until warm. Be careful not to overheat!
• Stovetop: Place cookies in a covered pan on low heat for a few minutes until warmed through.

Frequently Asked Questions

If you have questions about My Favorite Gluten-Free Peanut Butter vegan marshmallows Cookies, you’re not alone! Here are some common inquiries.

Can I use different nut butters?

Yes, you can substitute almond or cashew butter if you prefer a different flavor profile, but ensure they are creamy for optimal results.

What makes these cookies gluten-free?

The recipe uses gluten-free flour instead of regular flour, making them suitable for those avoiding gluten while remaining deliciously soft and chewy.

How do I ensure my cookies are chewy?

To achieve a chewy texture, avoid overbaking and allow them to cool fully before storing them. This helps retain moisture.

Are these cookies suitable for vegans?

Absolutely! These cookies are made without any animal products, making them perfect for vegans who love sweet treats.

Final Thoughts

My Favorite Gluten-Free Peanut Butter vegan marshmallows Cookies are not just delightful; they provide flexibility in customization with various nut butters or mix-ins like chocolate chips or dried fruits. Give this recipe a try and impress everyone with these soft, melty treats!