Eggnog Snickerdoodle Thumbprint Cookies

Eggnog Snickerdoodle Thumbprint Cookies are the perfect festive treat for the holiday season! These soft cinnamon sugar cookies are filled with a delightful eggnog ganache and topped with freshly grated nutmeg. Whether you’re hosting a holiday party or looking to impress friends and family, these cookies will add a touch of joy to any occasion.

Why You’ll Love This Recipe

• Festive Flavor: The combination of cinnamon and nutmeg creates a warm, inviting flavor perfect for holiday gatherings.
• Easy to Make: With simple steps and common ingredients, baking these cookies is a breeze even for beginners.
• Versatile Treat: Great for cookie exchanges, gift boxes, or as a festive dessert at parties.
• Crowd-Pleaser: These cookies are sure to be a hit with both kids and adults alike!
• Gourmet Touch: The eggnog ganache filling elevates these cookies into something truly special.

Tools and Preparation

Before you start baking Eggnog Snickerdoodle Thumbprint Cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups
• Measuring spoons
• Parchment paper
• Baking sheet

Importance of Each Tool

• Stand mixer: Makes creaming butter and sugars effortless, resulting in light and fluffy dough.
• Parchment paper: Prevents cookies from sticking to the baking sheet, ensuring easy removal after baking.
• Measuring cups: Accurate measurements are crucial for achieving the perfect cookie texture.

Ingredients

A soft cinnamon sugar cookie filled with eggnog ganache (spiked with vanilla extract (alcohol-free)!) and topped with freshly grated nutmeg, these Eggnog Snickerdoodle Thumbprint Cookies are so festive, fun, and delicious! These delicious little cookies are a true taste of Christmas and are the perfect addition to your cookie boxes and holiday cookie exchanges.

For the Cookie Base

• 4 ounces (1 stick) unsalted butter, room temperature
• ½ cup light brown sugar, gently packed
• ¼ cup white granulated sugar
• 1 medium egg (about 50 grams), room temperature
• 1 teaspoon vanilla extract
• 245 grams all purpose flour (about 2 cups if measured by volume – see notes)
• 1/4 teaspoon kosher salt
• 1/4 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1/3 cup sugar mixed with 2 tablespoons cinnamon

For the Filling

• 4 ounces white chocolate, chopped or broken into small pieces
• 2 tablespoons eggnog
• 1 tablespoon dark vanilla extract (alcohol-free) or 1/4 teaspoon vanilla extract (alcohol-free) – optional – see notes
• 1/4 teaspoon freshly grated nutmeg

How to Make Eggnog Snickerdoodle Thumbprint Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your cookies bake evenly.

Step 2: Cream Butter and Sugars

In a stand mixer fitted with the paddle attachment:
1. Cream together the unsalted butter, light brown sugar, and white granulated sugar until light and fluffy. Remember to scrape down the sides of the bowl once during mixing.

Step 3: Add Egg and Vanilla

Next:
1. Add in the egg and vanilla extract.
2. Mix again until creamy and well combined, scraping down once more as needed.

Step 4: Combine Dry Ingredients

Now it’s time to add your dry ingredients:
1. In a separate bowl, sift together all-purpose flour, baking soda, cream of tartar, and kosher salt if necessary.
2. Gradually mix this into your wet ingredients until a thick dough forms.

Step 5: Shape Your Cookies

To prepare your cookies:
1. Scoop out dough into tablespoon-sized balls (about 15 grams each).
2. Roll each ball in the cinnamon-sugar mixture.
3. Place them on parchment-lined baking sheets.
4. Press down centers gently using your finger or a measuring spoon.

Step 6: Bake

Bake in your preheated oven for about 7 minutes. If you notice that the indentation has filled during baking:
1. Gently press it back down while still warm using your finger or tool from before.

Step 7: Prepare Filling

For the filling:
1. Combine white chocolate, eggnog, and optional vanilla extract in a microwave-safe bowl.
2. Microwave in 15-second intervals while stirring until fully melted.
3. Optionally add grated nutmeg for more flavor.

Step 8: Fill Cookies

Finally:
1. Fill each cookie center with about ½ teaspoon of filling.
2. Top with freshly grated nutmeg.
3. Allow filling to set at room temperature for a few hours or refrigerate for quicker results.

Enjoy these delightful Eggnog Snickerdoodle Thumbprint Cookies at your holiday gatherings!

How to Serve Eggnog Snickerdoodle Thumbprint Cookies

These delightful cookies are perfect for holiday gatherings and festive celebrations. Their soft texture and rich filling make them a standout treat. Here are some creative serving suggestions to enhance your cookie experience.

Cookie Platter

• Arrange the Eggnog Snickerdoodle Thumbprint Cookies on a decorative platter alongside other holiday treats like peppermint bark and gingerbread cookies for a festive display.

Hot Beverage Pairing

• Serve these cookies with a warm cup of spiced apple cider or hot chocolate. The warmth of the drink complements the cozy flavors of the cookies perfectly.

Gift Giving

• Package the cookies in festive boxes or jars tied with ribbons. They make excellent homemade gifts for friends, family, or neighbors during the holiday season.

Cookie Bar

• Set up a cookie bar at your holiday party where guests can choose their favorite cookies. Include toppings like crushed candy canes or sprinkles for added fun.

Ice Cream Sandwiches

• Create delicious ice cream sandwiches by placing a scoop of vanilla or eggnog-flavored ice cream between two cookies. This treat is sure to impress!

How to Perfect Eggnog Snickerdoodle Thumbprint Cookies

Perfecting these cookies can elevate your baking skills and impress your guests. Here are some tips to ensure your Eggnog Snickerdoodle Thumbprint Cookies turn out wonderfully.

• Use Room Temperature Ingredients: Ensure that your butter and egg are at room temperature for better mixing and a more uniform dough.

• Don’t Overmix: Mix the dough until just combined to maintain a tender texture; overmixing can lead to tough cookies.

• Chill the Dough: If the dough is too sticky, chill it in the refrigerator for about 30 minutes before rolling into balls. This will help them hold their shape while baking.

• Adjust Baking Time: Keep an eye on the cookies as they bake; they should be lightly golden around the edges but still soft in the center when done.

• Experiment with Fillings: While white chocolate and eggnog are fantastic, feel free to try different flavored ganaches or even fruit preserves for variety.

Best Side Dishes for Eggnog Snickerdoodle Thumbprint Cookies

Eggnog Snickerdoodle Thumbprint Cookies pair well with various side dishes that complement their sweet flavor. Here’s a list of great options to serve alongside them.

1. Spiced Apple Cider: A warm beverage infused with cinnamon and cloves that enhances the cozy flavors of the cookies.

2. Chocolate Fondue: Melted chocolate served with fruits and marshmallows for dipping adds a fun, interactive element to dessert time.

3. Cheese Board: An assortment of cheeses, nuts, and dried fruits provides a savory contrast to the sweetness of the cookies.

4. Fruit Salad: A fresh fruit salad can lighten up your dessert spread while providing refreshing flavors that balance out the richness of the cookies.

5. Pecan Pie Bars: These bars offer a nutty, sweet alternative that pairs beautifully with Eggnog Snickerdoodle Thumbprint Cookies during holiday feasts.

6. Vanilla Ice Cream: Serve with scoops of vanilla ice cream for an indulgent dessert experience that complements every bite of cookie.

Common Mistakes to Avoid

Baking cookies can be tricky, and avoiding common mistakes will help ensure your Eggnog Snickerdoodle Thumbprint Cookies come out perfectly.

• Using cold ingredients: Cold butter or eggs can lead to a dense cookie. Always use room temperature ingredients for the best texture.
• Skipping the chilling step: If you don’t chill the dough before baking, the cookies may spread too much. Aim for at least 30 minutes in the fridge.
• Overmixing the dough: Mixing too long can make cookies tough. Mix just until combined to keep them soft.
• Not measuring flour correctly: Too much flour can result in dry cookies. Use a kitchen scale or spoon and level your flour for accuracy.
• Ignoring baking time: Baking for too long can dry out your cookies. Start checking them a minute or two before the recommended time.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, keep them in the refrigerator for up to 10 days.

Freezing Eggnog Snickerdoodle Thumbprint Cookies

• Place cooled cookies in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to an airtight container or freezer bag; they will last up to 3 months.

Reheating Eggnog Snickerdoodle Thumbprint Cookies

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes until heated through.
• Microwave: Heat one cookie at a time for about 10-15 seconds. Watch closely to avoid overheating.
• Stovetop: Place cookies in a skillet over low heat, covered, for a few minutes until warmed.

Frequently Asked Questions

Here are some common questions about making Eggnog Snickerdoodle Thumbprint Cookies.

How do I make Eggnog Snickerdoodle Thumbprint Cookies without eggs?

You can use a flaxseed meal substitute (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as an egg replacement.

Can I use dairy-free alternatives in this recipe?

Yes! You can substitute unsalted butter with plant-based butter and use dairy-free chocolate for the filling.

What can I use instead of white chocolate?

You may opt for dairy-free chocolate chips or dark chocolate if you prefer a richer flavor profile.

How do I adjust the sweetness of my Eggnog Snickerdoodle Thumbprint Cookies?

Consider reducing the amount of sugar slightly or using natural sweeteners like maple syrup as an alternative.

Final Thoughts

Eggnog Snickerdoodle Thumbprint Cookies are not only festive but also versatile. Their soft texture paired with creamy filling makes them perfect for holiday gatherings or any cookie exchange. Feel free to customize them by adding different spices or toppings!