Almond Puff Pastry
Almond Puff Pastry is a heavenly treat that brings the rich, nutty flavor of almonds to your table, making it an ideal choice for breakfast or brunch. This delightful pastry features a flaky exterior and a luscious almond filling that will satisfy your sweet cravings. With its stunning golden-brown appearance and glossy drizzle of almond icing, it’s as pleasing to the eyes as it is to the palate. Plus, this easy-to-make recipe allows both novice and experienced bakers to impress family and friends with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter
- 1 cup all-purpose flour
- 2 tbsp water
- 1 cup water (for filling)
- 4 eggs
- 1 tsp almond extract (more if desired)
- 1/2 cup powdered sugar (for drizzle)
- Sliced almonds (for topping)
Instructions
- Preheat your oven to 350°F.
- Combine 1/2 cup butter and flour in a mixing bowl until crumbly. Gradually add water to form a soft dough.
- Roll out the dough on a floured surface; cut into shapes.
- In a saucepan, heat 1 cup water and remaining butter until melted. Stir in flour until smooth, then cool slightly before adding eggs one at a time and mixing in almond extract.
- Place filling onto dough pieces, fold over, seal edges, and bake for 20-25 minutes until golden brown.
- For the drizzle, mix powdered sugar with almond extract and water until desired consistency is reached.
- Drizzle over cooled pastries and top with sliced almonds.
Nutrition
- Serving Size: 1 pastry (50g)
- Calories: 200
- Sugar: 6g
- Sodium: 125mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://platehappyrecipes.com/almond-puff-pastry/