Print

Apple Cider Bundt Cake

Apple Cider Bundt Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, comforting flavors of this Apple Cider Bundt Cake, a delightful dessert perfect for any occasion. Infused with the sweetness of apple cider and spiced with cinnamon, ginger, and nutmeg, this moist bundt cake is sure to please crowds at holiday gatherings or cozy family dinners. Its golden-brown crust and tender crumb create an irresistible treat that you can serve plain or elevate with toppings like whipped cream or caramel sauce. Easy to make and even easier to enjoy, this cake promises to be a favorite among friends and family alike.

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • 2 tsp ground cinnamon
  • ¾ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ½ tsp salt
  • 1 cup apple cider
  • ½ cup applesauce or apple butter
  • ½ cup unsalted butter (softened)
  • ¼ cup canola or vegetable oil
  • ¾ cup granulated sugar
  • ⅓ cup light brown sugar (packed)
  • 2 large eggs
  • 1 tsp pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare a 10-cup bundt pan by greasing it well.
  2. In a mixing bowl, combine flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Set aside.
  3. In a separate bowl, whisk together apple cider and applesauce (or apple butter).
  4. In a stand mixer, cream softened butter with granulated and brown sugars until smooth.
  5. Add eggs and vanilla extract; mix until well combined.
  6. Gradually add the dry ingredients alternately with the wet mixture; start and end with the dry ingredients.
  7. Pour the batter into the prepared bundt pan evenly.
  8. Bake for about 45–50 minutes until a toothpick inserted comes out clean.
  9. Allow the cake to cool in the pan for about fifteen minutes before transferring it to a wire rack.

Nutrition

Find it online: https://platehappyrecipes.com/apple-cider-bundt-cake/