Apple Cider Cookies Recipe

Apple Cider Cookies Recipe is a delightful treat that embodies the essence of fall. These cookies are soft, chewy, and infused with the warm flavors of apple cider and spices. Perfect for gatherings, cozy nights in, or as a sweet gift, they evoke the comforting taste of freshly baked apple cider donuts. With their cinnamon sugar coating and sweet glaze, these cookies are sure to impress your family and friends.

Why You’ll Love This Recipe

• Cozy Flavors: The combination of apple cider, brown butter, and warm spices creates a comforting taste reminiscent of autumn.
• Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
• Versatile Treat: Enjoy them as a dessert or snack; they pair beautifully with coffee or tea.
• Impressive Presentation: The cinnamon sugar coating and glaze give a beautiful finish that looks as good as it tastes.
• Perfect for Sharing: Bake a batch for parties, potlucks, or just to enjoy with loved ones.

Tools and Preparation

To create your delicious Apple Cider Cookies, you will need some essential tools. Having the right equipment makes baking easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Saucepan
• Whisk
• Cookie scoop
• Baking sheets
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without spills.
• Saucepan: Great for reducing apple cider and browning butter evenly.
• Cookie scoop: Ensures uniform cookie sizes for even baking and presentation.

Ingredients

Here’s what you’ll need to make these delightful Apple Cider Cookies:

• 1 1/2 cups apple cider (to reduce to 1/4 cup)
• 3/4 cup unsalted butter
• 2 1/4 cups all-purpose flour
• 2 teaspoons apple pie spice or pumpkin spice
• 2 teaspoons cornstarch
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup light brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 egg yolk
• 2 teaspoons vanilla extract
• Apple Cider Butter: 2 tablespoons melted unsalted butter + 1 tablespoon apple cider
• Cinnamon Sugar: 1/3 cup granulated sugar + 1 1/2 teaspoons ground cinnamon
• Apple Cider Glaze: 3/4 cup powdered sugar + 1/2 teaspoon vanilla extract + 1 to 2 tablespoons apple cider

How to Make Apple Cider Cookies Recipe

Step 1: Reduce the Apple Cider

In a saucepan over medium-high heat, reduce the apple cider until you have about 1/4 cup. Allow it to cool completely before using.

Step 2: Brown the Butter

In another saucepan, melt the unsalted butter over medium heat until it’s golden brown and has a nutty aroma. Pour into a bowl and refrigerate until slightly firm.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, cornstarch, apple pie spice (or pumpkin spice), and salt until well combined.

Step 4: Combine Sugars with Butter

In a large mixing bowl, combine the cooled brown butter with light brown sugar and granulated sugar. Mix until smooth and creamy.

Step 5: Add Wet Ingredients

To the butter mixture, add in the egg, egg yolk, vanilla extract, and reduced apple cider. Stir until everything is nicely combined.

Step 6: Form Cookie Dough

Gradually mix in the dry ingredients to form a soft dough. Let it rest while preheating your oven to 375°F (190°C).

Step 7: Scoop Cookies onto Baking Sheets

Using a medium cookie scoop, place dough balls on lined baking sheets with about 3 inches between each.

Step 8: Bake Cookies

Bake in the preheated oven for 9–11 minutes, until edges are set but centers look puffed yet soft.

Step 9: Cool Cookies

Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Step 10: Prepare Coatings

In a small bowl, mix melted butter with apple cider for brushing. In another bowl, combine granulated sugar with ground cinnamon for cinnamon sugar coating.

Step 11: Coat Cookies

Brush each cookie with apple cider butter and roll them in cinnamon sugar to coat both sides.

Step 12: Drizzle Glaze

Whisk together powdered sugar, vanilla extract, and enough apple cider to achieve desired consistency. Drizzle over cooled cookies before serving.

Enjoy your homemade Apple Cider Cookies!

How to Serve Apple Cider Cookies Recipe

Apple cider cookies are a delightful treat perfect for any gathering or cozy night in. Their warm flavors make them versatile for various occasions and pair beautifully with different accompaniments.

With Hot Beverages

• Coffee – The rich flavor of coffee complements the spices in the cookies.
• Hot Chocolate – A sweet and creamy hot chocolate contrasts nicely with the chewy texture.
• Tea – Herbal or spiced teas enhance the cozy experience.

At a Fall Gathering

• Dessert Platter – Serve alongside other fall treats like pumpkin pie or pecan bars for a festive spread.
• Warm Apple Cider – Reinforce the apple flavor by serving these cookies with a warm cup of spiced apple cider.

As Part of Breakfast

• Pair with Yogurt – Crumble cookies over yogurt for a sweet and tangy breakfast option.
• Spread Cream Cheese – A layer of cream cheese on top makes for a delicious morning treat.

How to Perfect Apple Cider Cookies Recipe

To ensure your apple cider cookies turn out perfectly every time, consider these helpful tips.

• Bold Reduction Method: Reduce the apple cider thoroughly to concentrate its flavor, ensuring it does not alter the dough’s moisture content.
• Bold Brown Your Butter: Take your time browning the butter to achieve a nutty flavor that enhances the overall taste of the cookies.
• Bold Measure Accurately: Use precise measurements for flour and sugars to maintain the right texture and sweetness balance.
• Bold Chill Dough: Allowing the dough to chill before baking helps improve texture and prevents spreading during baking.
• Bold Bake Just Right: Keep an eye on your cookies towards the end of baking; they should be set at the edges but slightly soft in the center.

Best Side Dishes for Apple Cider Cookies Recipe

Serving side dishes alongside apple cider cookies can elevate your dessert experience. Here are some fantastic options to consider.

1. Bold Vanilla Ice Cream – A scoop of vanilla ice cream provides a creamy contrast to warm cookies.
2. Bold Caramel Sauce – Drizzling caramel adds an extra layer of sweetness and richness.
3. Bold Sliced Apples – Fresh slices offer a crunchy, refreshing balance to soft cookies.
4. Bold Cheese Plate – Pairing with mild cheeses creates an interesting savory-sweet combination.
5. Bold Whipped Cream – Lightly sweetened whipped cream can enhance each bite’s overall indulgence.
6. Bold Spiced Nuts – Roasted nuts seasoned with spices provide a crunchy texture that complements chewy cookies.

Common Mistakes to Avoid

When making apple cider cookies, it’s easy to overlook some key steps. Avoid these common mistakes for the best results.

• Skipping the Cider Reduction: Failing to reduce the apple cider can lead to overly wet dough. Always reduce it to 1/4 cup for the right consistency.
• Not Browning the Butter: Forgetting to brown the butter means missing out on a deeper flavor. Take the time to brown it until golden for a nutty taste.
• Ignoring Temperature: Baking at the wrong temperature can lead to uneven baking. Ensure your oven is preheated to 375°F (190°C) before baking.
• Overmixing the Dough: Overmixing can create tough cookies. Mix just until combined for soft, chewy treats.
• Skipping Cooling Time: Not letting cookies cool properly will affect their texture. Cool them on a wire rack after baking for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Apple Cider Cookies Recipe

• Place cooled cookies in a single layer on a baking sheet, then freeze until solid.
• Transfer them to a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Apple Cider Cookies Recipe

• Oven: Preheat your oven to 350°F (175°C) and bake for about 5-7 minutes until warmed through.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat, cover, and warm gently for a couple of minutes.

Frequently Asked Questions

What makes this Apple Cider Cookies Recipe special?

This recipe combines reduced apple cider with warm spices and brown butter, creating a unique flavor reminiscent of fall treats.

Can I customize my Apple Cider Cookies Recipe?

Absolutely! You can add nuts, chocolate chips, or dried fruits like cranberries for additional flavor and texture.

How do I ensure my cookies are chewy?

To achieve chewiness, avoid overbaking and let the dough rest before scooping onto baking sheets.

Are there any substitutions for this Apple Cider Cookies Recipe?

You can replace all-purpose flour with gluten-free flour or use coconut sugar instead of brown sugar for different flavors.

Final Thoughts

These apple cider cookies are not only delicious but also versatile. With their soft and chewy texture paired with cozy fall flavors, they are perfect for any occasion. Don’t hesitate to customize them with your favorite mix-ins!