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Apple Cider Cookies

Apple Cider Cookies Recipe
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Apple Cider Cookies are the perfect autumn treat, embodying the warm flavors of fall in every bite. These soft and chewy cookies are infused with reduced apple cider, brown butter, and a delightful mix of spices, creating an irresistible combination that will remind you of freshly baked apple cider donuts. With a cinnamon sugar coating and a sweet glaze, these cookies are not only delicious but also visually appealing—making them ideal for gatherings or as gifts. Easy to make and versatile enough to pair with coffee, tea, or even yogurt for breakfast, these cookies are sure to become a favorite in your home.

Ingredients

Scale
  • 1 1/2 cups apple cider (reduced to 1/4 cup)
  • 3/4 cup unsalted butter
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons apple pie spice or pumpkin spice
  • 2 teaspoons cornstarch
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • 2 tablespoons melted unsalted butter
  • 1 tablespoon apple cider
  • 1/3 cup granulated sugar (for cinnamon sugar coating)
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 cup powdered sugar (for glaze)
  • 1/2 teaspoon vanilla extract (for glaze)
  • 1 to 2 tablespoons apple cider (for glaze)

Instructions

  1. In a saucepan over medium-high heat, reduce the apple cider until you have about 1/4 cup. Allow it to cool completely before using.
  2. In another saucepan, melt the unsalted butter over medium heat until it's golden brown and has a nutty aroma. Pour into a bowl and refrigerate until slightly firm.
  3. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, cornstarch, apple pie spice (or pumpkin spice), and salt until well combined.
  4. In a large mixing bowl, combine the cooled brown butter with light brown sugar and granulated sugar. Mix until smooth and creamy.
  5. To the butter mixture, add in the egg, egg yolk, vanilla extract, and reduced apple cider. Stir until everything is nicely combined.
  6. Gradually mix in the dry ingredients to form a soft dough. Let it rest while preheating your oven to 375°F (190°C).
  7. Using a medium cookie scoop, place dough balls on lined baking sheets with about 3 inches between each.
  8. Bake in the preheated oven for 9–11 minutes, until edges are set but centers look puffed yet soft.
  9. Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
  10. In a small bowl, mix melted butter with apple cider for brushing. In another bowl, combine granulated sugar with ground cinnamon for cinnamon sugar coating.
  11. Brush each cookie with apple cider butter and roll them in cinnamon sugar to coat both sides.
  12. Whisk together powdered sugar, vanilla extract, and enough apple cider to achieve desired consistency. Drizzle over cooled cookies before serving.

Nutrition

Find it online: https://platehappyrecipes.com/apple-cider-cookies-recipe/