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Apple Cider Cookies

Apple Cider Cookies
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Indulge in the comforting flavors of fall with these delightful Apple Cider Cookies. Soft and chewy, these cookies are infused with rich apple cider and warm spices, making them the perfect treat for any occasion. Coated in a sweet cinnamon-sugar and topped with a drizzle of apple cider glaze, they are sure to impress your family and friends. This easy-to-follow recipe is perfect for bakers of all skill levels, ensuring that everyone can enjoy a taste of autumn in every bite.

Ingredients

Scale
  • 2 cups apple cider
  • 20 tablespoons unsalted butter
  • 2½ cups all-purpose flour
  • 2 teaspoons apple pie spice or pumpkin spice
  • 1 teaspoon cornstarch
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1¼ cup light brown sugar
  • ¼ cup granulated sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 1 teaspoon vanilla extract
  • Powdered sugar for icing

Instructions

  1. Reduce apple cider in a saucepan over medium heat until thickened to about ¼ cup; let cool.
  2. Brown the butter in a saucepan over low heat until nutty; cool slightly.
  3. In a mixing bowl, whisk together flour, spices, baking powder, baking soda, cornstarch, and salt.
  4. Combine cooled browned butter with sugars, then add egg, yolk, reduced cider, and vanilla; mix well.
  5. Gradually incorporate dry ingredients into wet until just combined. Let the dough rest while preheating the oven to 375°F (190°C).
  6. Scoop dough onto lined baking sheets and bake for 9-11 minutes or until edges are set.
  7. Cool briefly before coating with cinnamon sugar and icing if desired.

Nutrition

Find it online: https://platehappyrecipes.com/apple-cider-cookies/