Apple Crisp Cheesecake
Indulge in a delightful slice of Apple Crisp Cheesecake, where creamy cheesecake meets the comforting flavors of spiced apples and a crunchy oat topping. This dessert is perfect for any occasion, whether it’s a cozy fall gathering or a festive holiday celebration. The buttery graham cracker crust provides the ideal foundation for layers of rich cheesecake and sweet apple filling, topped off with a golden streusel that adds texture and flavor. Easy to make and visually stunning, this cheesecake will impress your guests and satisfy your sweet cravings.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 32 ounces full-fat cream cheese
- 2 Granny Smith apples
- 5 tablespoons unsalted butter (melted)
- ½ cup rolled oats
- 1 teaspoon ground cinnamon
- 4 large eggs
- ½ cup all purpose flour
- ½ cup light brown sugar
- ½ teaspoon ground nutmeg
- pinch salt
- ½ cup sugar
- ⅔ cup sour cream (room temperature)
- 1 teaspoon vanilla extract
- 3 tablespoons light brown sugar
Instructions
- Preheat oven to 325°F (163°C). Prepare the graham cracker crust by mixing crumbs, sugar, melted butter, cinnamon, nutmeg, and salt in a bowl. Press into the bottom of a springform pan.
- Make the oat streusel topping by combining flour, rolled oats, light brown sugar, cinnamon, and melted butter until crumbly.
- Toss sliced apples with light brown sugar and cinnamon in another bowl.
- In a mixing bowl, beat cream cheese until smooth. Gradually add sugars, then sour cream, vanilla extract, cinnamon, and eggs one at a time.
- Layer half of the cheesecake filling over the crust followed by half of the apple mixture. Repeat with remaining filling and apples. Top with oat streusel.
- Bake for about 70 minutes until set but slightly jiggly in the center. Cool at room temperature before refrigerating for at least four hours.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://platehappyrecipes.com/apple-crisp-cheesecake/