Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Apple Pie Dip with Cinnamon Sugar Tortilla Chips is a delightful and warm treat that brings the classic flavors of apple pie into a fun, shareable format. This creamy dip features tender apples coated in a sweet cinnamon mixture, paired perfectly with crispy cinnamon sugar tortilla chips for dipping. Ideal for gatherings, cozy nights in, or as a festive dessert option, this dish promises to be a favorite among family and friends. Its simplicity and versatility make it an easy yet impressive addition to any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 medium apples (peeled, cored, and chopped)
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
- 8 flour tortillas
- Non-stick cooking spray
Instructions
- In a mixing bowl, combine chopped apples with brown sugar, granulated sugar, ground cinnamon, lemon juice, water, and cornstarch; stir until well mixed.
- Heat a non-stick skillet over medium heat and add the apple mixture. Cook for 10-15 minutes until the apples are soft and bubbly.
- Preheat your oven to 350°F (175°C). Lightly spray both sides of each tortilla with non-stick cooking spray; sprinkle with the combined granulated sugar and ground cinnamon.
- Cut tortillas into triangles and arrange on baking sheets. Bake for about 10 minutes or until golden brown and crispy.
- Serve the warm apple dip in a bowl with the freshly baked cinnamon sugar tortilla chips.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 38g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg