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Apple Snickerdoodle Bars

Apple Snickerdoodle Bars
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Indulge in the comforting flavors of fall with these delightful Apple Snickerdoodle Bars. Perfectly blending the sweetness of apples with the warm spices of snickerdoodles, this easy-to-make dessert is ideal for gatherings, family dinners, or cozy evenings at home. Each bite offers a soft and chewy texture, making it a satisfying treat that everyone will love. These bars can be enjoyed on their own or dressed up with toppings like vanilla ice cream or caramel sauce. Experience the joy of autumn baking with a recipe that combines simple ingredients and straightforward steps to create a delicious dessert that’s sure to impress.

Ingredients

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  • 1/2 cup (113g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1/4 cup (50g) brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups (180g) all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 medium apple, peeled and finely diced
  • 2 tbsp (25g) granulated sugar (for topping)
  • 1 tsp ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Gently fold in finely diced apples.
  7. Spread the batter evenly in the prepared pan.
  8. Mix together topping ingredients (sugar and cinnamon) and sprinkle over the batter.
  9. Bake for 25–30 minutes or until golden brown and a toothpick comes out clean.
  10. Allow to cool completely before cutting into squares.

Nutrition

Find it online: https://platehappyrecipes.com/apple-snickerdoodle-bars/