Autumn Harvest Apple Salad
Autumn Harvest Apple Salad is a refreshing and vibrant dish that captures the essence of fall. This salad features crisp Honeycrisp apples, earthy mixed greens, tangy feta cheese, and crunchy toasted pecans, all drizzled with a delightful balsamic vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 medium Honeycrisp Apples
- 4 cups Mixed Greens
- 1 cup crumbled Feta Cheese
- ½ cup Pecans
- ¼ cup Balsamic Vinaigrette
Instructions
- Wash and dice the Honeycrisp apples into bite-sized pieces.
- Rinse the mixed greens thoroughly under cold water and pat dry.
- In a dry skillet over medium heat, toast the pecans for about 5 minutes until golden brown.
- In a large bowl, combine mixed greens, diced apples, feta cheese, and toasted pecans.
- Drizzle balsamic vinaigrette over the salad and toss to coat evenly.
- Serve immediately on individual plates or bowls.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 12g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://platehappyrecipes.com/autumn-harvest-apple-salad/