Cheeseburger Tater Tot Casserole
Bacon Cheeseburger Tater Tot Casserole is a comforting and satisfying dish that fuses the classic flavors of a cheeseburger with the crispy delight of tater tots. This hearty casserole is perfect for family dinners, potlucks, or casual gatherings, striking the right balance between indulgence and convenience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs lean ground beef
- 1 cup diced yellow onion
- 1/2 cup mayonnaise
- 1 cup ketchup
- 1/4 cup mustard
- 2 cups shredded mozzarella and cheddar cheese blend
- 24 oz frozen tater tots
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a large sauté pan over medium-high heat, cook the ground beef and diced onions until browned. Drain excess grease.
- Stir in mayonnaise, ketchup, mustard, salt, pepper, onion powder, and garlic powder until well combined.
- Spread the meat mixture evenly in a greased 9 x 13 inch baking dish. Top with shredded cheese and arrange tater tots in a single layer.
- Bake for 35 minutes; then add more cheese on top and bake for an additional 6-8 minutes until melted.
Nutrition
- Serving Size: 1/8 of casserole (approximately 280g)
- Calories: 520
- Sugar: 5g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg