Baked Crusted Dijon Salmon
Baked Crusted Dijon Salmon is a delectable main dish that combines the tangy flavors of dijon mustard and honey with a crunchy pecan breadcrumb topping. Perfect for weeknight dinners or special occasions, this dish is not only quick to make but also offers an impressive presentation. The salmon fillets bake to perfection, resulting in a tender and flaky texture that everyone will love. With just 30 minutes of prep time, you can serve up a nutritious meal packed with protein and omega-3 fatty acids. Pair it with your favorite sides for a complete dining experience that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 (6-8 oz each) salmon filets
- 1/4 cup unsalted butter (melted)
- 3 Tbsp dijon mustard
- 1 1/2 Tbsp honey
- 1/4 cup plain breadcrumbs (regular or panko)
- 1/4 cup very finely chopped pecans
- 4 tsp minced fresh parsley
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix melted butter, dijon mustard, and honey until combined.
- In another bowl, combine breadcrumbs, chopped pecans, parsley, salt, pepper, and paprika.
- Place salmon on the baking sheet; pat dry and brush both sides with the dijon mixture.
- Sprinkle the breadcrumb mixture evenly over each filet; press gently to adhere.
- Bake for 12-15 minutes until salmon flakes easily with a fork.
- Serve garnished with lemon wedges and parsley.
Nutrition
- Serving Size: 1 salmon filet (170g)
- Calories: 310
- Sugar: 5g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://platehappyrecipes.com/baked-crusted-dijon-salmon/