Baked Hash Brown Recipe
Baked Hash Browns are a delightful twist on a breakfast classic, combining convenience and flavor in every crispy bite. Perfect for busy mornings or leisurely brunches, this easy recipe transforms shredded potatoes into golden, crunchy muffin-sized servings that everyone will love. With minimal mess and customizable ingredients, you can enjoy them as a side dish, snack, or even topped with eggs for a hearty meal. Whether you’re entertaining guests or simply treating yourself, these Baked Hash Browns are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 ounces frozen hash brown potatoes
- 1 cup sliced green onions (optional)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon kosher sea salt
- 1/2 teaspoon cracked pepper
- 2 tablespoons olive oil
Instructions
- Defrost the hash brown potatoes overnight in the fridge or in cold water.
- Preheat your oven to 400°F (200°C) and spray a non-stick muffin tin with coconut oil.
- Thoroughly dry the defrosted potatoes using a salad spinner or towels.
- In a large bowl, combine the dried potatoes with green onions (if using), Parmesan cheese, salt, pepper, and olive oil; mix well.
- Scoop the mixture into the prepared muffin tins and press down slightly to hold shape.
- Bake for about 45 minutes until golden brown and crispy on top.
- Let cool slightly before removing from the tin. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://platehappyrecipes.com/baked-hash-brown-recipe/