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Baked Mac and Cheese Recipe (Cheesy & Creamy)

Baked Mac and Cheese Recipe (Cheesy & Creamy)
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Indulge in the ultimate comfort food with this Baked Mac and Cheese Recipe (Cheesy & Creamy). This dish combines al dente elbow macaroni with a rich, velvety cheese sauce made from sharp cheddar, mozzarella, and Parmesan. The result is an incredibly creamy baked pasta that will warm your heart and satisfy your cravings. Topped with golden, crispy panko breadcrumbs for that perfect crunch, this recipe is ideal for family dinners, gatherings, or simply enjoying on a cozy evening. With easy preparation steps and common ingredients, you can whip up this delightful dish in under an hour.

Ingredients

Scale
  • 12 oz elbow macaroni
  • 3 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 cup panko breadcrumbs

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook the elbow macaroni according to package instructions until al dente; drain and set aside.
  3. In a large saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes until lightly golden.
  4. Gradually whisk in the milk, stirring constantly until thickened (about 5 minutes). Add salt, pepper, and paprika.
  5. Remove from heat and stir in cheddar cheese (2 cups), mozzarella, and Parmesan until melted.
  6. Combine the cooked macaroni with the cheese sauce and pour into the prepared baking dish.
  7. Top with remaining cheddar cheese and panko breadcrumbs.
  8. Bake for 25-30 minutes until golden brown and bubbly. Let cool slightly before serving.

Nutrition

Find it online: https://platehappyrecipes.com/baked-mac-and-cheese-recipe-cheesy-creamy/