Best Canned Corn Recipe
Transform your canned corn into a flavorful side dish with this quick and easy Best Canned Corn Recipe. In just 10 minutes, you can elevate ordinary canned corn with the rich taste of butter, aromatic garlic, and fresh herbs. This versatile recipe pairs perfectly with grilled chicken, beef stir-fry, or even as a colorful topping for tacos. With minimal ingredients and effort required, it’s an ideal choice for busy weeknights or casual gatherings. Plus, it’s a healthy option that adds a burst of flavor to your meals without the guilt. Impress your family and friends with this delightful dish that brings life to any dinner table.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4 as a side dish 1x
- Category: Side Dish
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 15 oz canned corn (1 can)
- 1 tablespoon butter
- 1 garlic clove (minced)
- 1 teaspoon dried parsley (or 2 teaspoons fresh parsley)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Drain half of the liquid from the canned corn.
- In a small saucepan over medium heat, combine the remaining liquid and corn.
- Add butter, minced garlic, parsley, salt, and pepper; stir to combine.
- Simmer for 5-7 minutes until most liquid evaporates, stirring occasionally.
- Taste and adjust seasonings if needed. If using fresh parsley, add it just before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 3g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://platehappyrecipes.com/best-canned-corn-recipe/