BEST Mashed Potatoes Recipe
Indulge in the ultimate comfort food with this BEST Mashed Potatoes Recipe. Creamy and rich, these mashed potatoes are a perfect side dish for any meal—from festive gatherings to cozy weeknight dinners. The delightful combination of russet potatoes, warm cream, and infused garlic creates a velvety texture that melts in your mouth. With just a few simple ingredients and easy-to-follow steps, you’ll impress family and friends alike. Elevate your dining experience by pairing them with grilled chicken, savory beef roast, or vibrant sautéed vegetables. Get ready for a side dish that will steal the spotlight at your next dinner!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 pounds russet or Yukon gold potatoes
- 1 stick + 2 tbsp unsalted butter
- 7 cloves garlic
- 3/4 cup warm heavy cream
- 3/4 cup sour cream
- 1 teaspoon salt
Instructions
- Melt 1 stick of butter on low heat in a small saucepan, allowing white milk solids to rise. Remove milk solids, add smashed garlic, and cook for about 15 minutes until infused.
- In a medium pot, add potato cubes and enough water to cover; season with salt. Boil until fork-tender (about 20 minutes).
- Drain potatoes thoroughly and let excess moisture evaporate.
- Pass hot potatoes through a ricer back into the pot.
- Mix in warm melted butter, cream, and salt with a handheld mixer until combined (about 2–3 minutes). Add sour cream and mix on low until smooth.
- Transfer to a serving dish, drizzle with remaining melted butter, garnish as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://platehappyrecipes.com/best-mashed-potatoes-recipe/