Blueberry Pancake Casserole

Blueberry Pancake Casserole is a delightful twist on traditional pancakes that brings comfort and deliciousness to your breakfast table. This make-ahead dish combines fluffy pancakes with juicy blueberries, creating a perfect centerpiece for brunch gatherings or cozy family breakfasts. With its simple preparation and the ability to serve a crowd, this casserole stands out as an ideal choice for any occasion.

Why You’ll Love This Recipe

• Make-Ahead Convenience: Prepare it in advance to save time during busy mornings.
• Crowd-Pleaser: Serves 12, making it great for gatherings or family get-togethers.
• Bursting with Flavor: The combination of blueberries and a hint of lemon zest elevates the taste profile.
• Easy to Customize: Add nuts or other fruits to personalize your casserole.
• Minimal Cleanup: One pan means less mess and quick cleanup after breakfast.

Tools and Preparation

To create the perfect Blueberry Pancake Casserole, you’ll need a few essential tools that make the process easier and more efficient.

Essential Tools and Equipment

• Non-stick spray
• 9 x 13 inch baking pan
• Mixing bowls (medium and large)
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Non-stick spray: Prevents the casserole from sticking, ensuring easy removal from the pan.
• Mixing bowls: Different sizes allow for efficient mixing of dry and wet ingredients without mess.
• Whisk: Ensures thorough mixing of batter, which is key for fluffy pancakes.

Ingredients

Blueberry Pancake Casserole, a comforting, make-ahead breakfast dish that combines the best parts of pancakes and casserole!

For the Batter

• 2 1/2 cups Flour
• 2 tbsp Sugar
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 2 Eggs
• 2 cups Buttermilk
• 1/2 cup Milk
• 4 tbsp Butter, Melted
• 1-2 tsp Lemon Zest
• 1 1/2 tsp Vanilla
• 1 2/3 cups Blueberries

For the Crumb Topping

• 1/2 cup Flour
• 3 tbsp Brown Sugar
• 2 tbsp Sugar
• 1/2 tsp Cinnamon
• 1/4 tsp Salt
• 4 tbsp Butter, Melted

How to Make Blueberry Pancake Casserole

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Spray a 9 x 13 inch baking pan with non-stick spray to prepare it for baking.

Step 2: Make the Crumb Mixture

In a medium bowl:
* Whisk together 1/2 cup flour, 3 tbsp brown sugar, 2 tbsp sugar, 1/2 tsp cinnamon, and 1/4 tsp salt.
* Mix in melted butter until well combined.
* Refrigerate until ready to use.

Step 3: Prepare the Pancake Batter

In a small bowl:
* Whisk together 2 1/2 cups flour, 2 tbsp sugar, 1 tsp baking powder, and 1 tsp baking soda.

In a large bowl:
* Whisk together 2 eggs, 2 cups buttermilk, 1/2 cup milk, melted butter (4 tbsp), lemon zest (1–2 tsp), and vanilla (1 1/2 tsp).

Step 4: Combine Wet and Dry Ingredients

Mix the dry ingredients into the wet mixture. Stir until well combined but be careful not to overmix.

Step 5: Assemble the Casserole

Spread the batter evenly into the prepared pan. Sprinkle blueberries generously over the top.

Step 6: Add Crumb Topping

Sprinkle the crumb mixture evenly over the blueberries.

Step 7: Bake

Bake in your preheated oven for about 35 minutes or until puffed up and lightly golden brown.

With these easy steps, you’ll have a delicious Blueberry Pancake Casserole ready for your next breakfast gathering! Enjoy this cozy dish warm from the oven.

How to Serve Blueberry Pancake Casserole

Blueberry Pancake Casserole is a delightful dish that can be served in various ways to enhance your breakfast experience. Here are some creative serving suggestions to make the most of this delicious casserole.

Top with Fresh Fruits

• Add sliced bananas, strawberries, or additional blueberries for a fresh and fruity touch.

Drizzle with Maple Syrup

• A warm drizzle of maple syrup brings sweetness that perfectly complements the blueberry flavor.

Serve with Whipped Cream

• Light, fluffy whipped cream adds a creamy texture that enhances each bite.

Pair with Yogurt

• A dollop of plain or flavored yogurt can add a tangy contrast and boost the protein content.

Sprinkle with Nuts

• Chopped walnuts or pecans can provide a satisfying crunch and nutty flavor.

Add a Dusting of Powdered Sugar

• A light dusting of powdered sugar gives an elegant finish and extra sweetness.

How to Perfect Blueberry Pancake Casserole

Creating a flawless Blueberry Pancake Casserole requires attention to detail. Here are some tips to help you master this recipe.

• Choose ripe blueberries: Fresh, ripe blueberries will provide the best flavor. Look for plump berries that are deep in color.

• Don’t overmix the batter: Mix just until combined; overmixing can lead to a dense casserole rather than a light, fluffy texture.

• Use room temperature ingredients: Ensure eggs and dairy are at room temperature for better incorporation into the batter.

• Let it rest: Allowing the batter to sit for about 10 minutes before baking can help create fluffier pancakes.

• Check doneness carefully: Use a toothpick inserted into the center; it should come out clean or with just a few moist crumbs when done.

• Cool before serving: Let the casserole cool slightly before cutting to achieve cleaner slices.

Best Side Dishes for Blueberry Pancake Casserole

Pairing side dishes with your Blueberry Pancake Casserole can elevate your meal. Here are some excellent options:

1. Scrambled Eggs: Fluffy scrambled eggs offer protein and balance out the sweetness of the casserole.

2. Turkey Sausages: These savory links complement the sweetness of blueberries while adding heartiness to the meal.

3. Fresh Fruit Salad: A colorful mix of fruits provides refreshing flavors and nutrients alongside the casserole.

4. Smoothie Bowl: Blend your favorite fruits and top with granola for a nutritious side that contrasts beautifully with the warm casserole.

5. Crispy Hash Browns: Golden, crispy hash browns add texture and a savory note that pairs well with sweet dishes.

6. Avocado Toast: Creamy avocado spread on whole-grain bread brings healthy fats into your breakfast spread, balancing flavors nicely.

7. Greek Yogurt Parfait: Layer Greek yogurt with granola and more berries for an extra dose of flavor and health benefits.

8. Chia Seed Pudding: This nutritious pudding makes for an excellent plant-based side dish packed with fiber and omega-3s.

Common Mistakes to Avoid

When making Blueberry Pancake Casserole, it’s easy to make a few common mistakes. Here are some tips to help you achieve the perfect dish.

• Using cold ingredients: Cold eggs or milk can lead to uneven mixing. Always use room temperature ingredients for a smoother batter.
• Overmixing the batter: This can result in tough pancakes. Mix just until combined for a light and fluffy texture.
• Not greasing the pan: A well-greased pan ensures easy removal of your casserole. Use non-stick spray liberally before pouring in the batter.
• Skipping the crumb topping: The crumb topping adds texture and flavor. Don’t skip this step; it enhances the overall taste!
• Baking for too long: Overbaking can dry out your casserole. Keep an eye on it and remove it once it’s puffed and lightly golden.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Blueberry Pancake Casserole

• Cut into individual portions for easy thawing.
• Wrap each piece tightly in plastic wrap before placing them in a freezer-safe container. It can last up to 2 months.

Reheating Blueberry Pancake Casserole

• Oven: Preheat to 350°F, cover with foil, and heat for about 15 minutes.
• Microwave: Heat individual portions for 1-2 minutes, checking frequently to avoid overheating.
• Stovetop: Warm slices in a skillet over low heat for about 5 minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Blueberry Pancake Casserole.

Can I use frozen blueberries in Blueberry Pancake Casserole?

Yes, you can use frozen blueberries! Just do not thaw them before adding; they will release moisture during baking.

How do I customize my Blueberry Pancake Casserole?

You can add nuts, other fruits like strawberries or bananas, or even chocolate chips for variety!

What should I serve with Blueberry Pancake Casserole?

This dish pairs well with maple syrup, whipped cream, or yogurt on the side for added creaminess.

Can I make this casserole ahead of time?

Absolutely! Prepare it the night before and bake it in the morning for a quick breakfast option.

Final Thoughts

Blueberry Pancake Casserole is a delightful blend of flavors and textures that makes breakfast special. It’s perfect for feeding a crowd or prepping ahead of time. Feel free to customize it with your favorite fruits or toppings to make it your own!