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Blueberry Pancake Casserole

Blueberry Pancake Casserole
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Blueberry Pancake Casserole is the ultimate breakfast treat that seamlessly combines the beloved flavors of pancakes with the ease of a casserole. This delightful dish features fluffy pancakes infused with juicy blueberries and a hint of lemon zest, making it a perfect centerpiece for brunch gatherings or cozy family mornings. With its make-ahead convenience and ability to serve a crowd, this casserole is sure to impress everyone at your table. Enjoy it warm, topped with fresh fruits or a drizzle of maple syrup for an indulgent start to your day.

Ingredients

Scale
  • 2 1/2 cups Flour
  • 3 tbsp Sugar
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 2 Eggs
  • 2 cups Buttermilk
  • 1/2 cup Milk
  • 4 tbsp Butter (melted)
  • 1–2 tsp Lemon Zest
  • 1 1/2 tsp Vanilla
  • 1 2/3 cups Blueberries
  • 1/2 cup Flour (for crumb topping)
  • 3 tbsp Brown Sugar
  • 2 tbsp Sugar (for crumb topping)
  • 1/2 tsp Cinnamon
  • 1/4 tsp Salt
  • 4 tbsp Butter (melted for crumb topping)

Instructions

  1. Preheat your oven to 350°F and grease a 9 x 13 inch baking pan with non-stick spray.
  2. In a medium bowl, mix together flour, brown sugar, sugar, cinnamon, and salt for the crumb topping. Add melted butter and combine well; refrigerate.
  3. In a separate bowl, whisk together flour, sugar, baking powder, and baking soda. In another large bowl, beat eggs with buttermilk, milk, melted butter, lemon zest, and vanilla until smooth.
  4. Gradually add dry ingredients to wet ingredients until just combined; do not overmix.
  5. Spread batter into prepared pan and sprinkle blueberries evenly on top.
  6. Add crumb topping over blueberries and bake for about 35 minutes until puffed and golden brown.

Nutrition

Find it online: https://platehappyrecipes.com/blueberry-pancake-casserole/