Bourbon Glazed Carrots
Bourbon Glazed Carrots are an irresistible side dish that brings together the natural sweetness of fresh carrots with a rich, flavorful glaze. This recipe is perfect for enhancing any meal, whether it’s a holiday gathering or a cozy family dinner. The combination of brown sugar, cinnamon, and a hint of spice creates a delightful flavor profile that will impress your guests. Topped with vibrant pomegranate seeds, these glazed carrots not only taste fantastic but also add a beautiful pop of color to your dining table. Easy to prepare and versatile, they pair wonderfully with various main dishes, making them an essential addition to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 lbs carrots, peeled and cut into bite-size pieces
- 1/2 cup butter
- 1/2 cup barley tea
- 1/2 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon cayenne pepper
- Sea salt and black pepper to taste
- 2/3 cup pomegranate seeds for garnish
Instructions
- In a large skillet over medium-high heat, melt the butter. Add the carrot pieces and cook for about 7-8 minutes until browned on the edges.
- Turn off the heat and carefully add barley tea, letting fumes dissipate for a minute before returning to medium-low heat. Cook until most tea evaporates (approximately 3 minutes).
- Stir in brown sugar, cinnamon, and cayenne pepper. Cook until tender while stirring often. Increase heat in the last minute to thicken the glaze. Season with salt and pepper.
- Serve warm topped with pomegranate seeds.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 155
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://platehappyrecipes.com/bourbon-glazed-carrots/