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Broccoli Casserole

Broccoli Casserole

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Indulge in the warmth and comfort of Broccoli Casserole, a delightful dish that features tender broccoli enveloped in a creamy cheese sauce, topped with a crunchy cracker layer. This casserole is perfect for any occasion, whether it’s a family dinner or a festive gathering. With its rich flavors and easy preparation, this dish is sure to win hearts at the dinner table. The combination of fresh ingredients and simple steps makes it a go-to recipe for busy weeknights, while its versatility allows you to customize it to your taste.

Ingredients

Scale
  • 6 cups fresh broccoli florets
  • 16 ounces Velveeta cheese
  • ½ cup unsalted butter
  • ½ cup sharp cheddar cheese (optional)
  • 1 sleeve Ritz crackers
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon ground black pepper

Instructions

  1. Preheat the oven to 400°F and grease a 9×13-inch baking dish.
  2. In a mixing bowl, combine broccoli florets, Velveeta cheese cubes, butter, salt, garlic powder, onion powder, and black pepper until well mixed.
  3. Pour the broccoli mixture into the prepared baking dish and sprinkle with sharp cheddar cheese if desired.
  4. In another bowl, mix crushed Ritz crackers with melted butter and evenly distribute over the casserole.
  5. Bake for about 30 minutes or until bubbly and golden brown.

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