Broccoli Casserole
Indulge in the warmth and comfort of Broccoli Casserole, a delightful dish that features tender broccoli enveloped in a creamy cheese sauce, topped with a crunchy cracker layer. This casserole is perfect for any occasion, whether it’s a family dinner or a festive gathering. With its rich flavors and easy preparation, this dish is sure to win hearts at the dinner table. The combination of fresh ingredients and simple steps makes it a go-to recipe for busy weeknights, while its versatility allows you to customize it to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups fresh broccoli florets
- 16 ounces Velveeta cheese
- ½ cup unsalted butter
- ½ cup sharp cheddar cheese (optional)
- 1 sleeve Ritz crackers
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon ground black pepper
Instructions
- Preheat the oven to 400°F and grease a 9×13-inch baking dish.
- In a mixing bowl, combine broccoli florets, Velveeta cheese cubes, butter, salt, garlic powder, onion powder, and black pepper until well mixed.
- Pour the broccoli mixture into the prepared baking dish and sprinkle with sharp cheddar cheese if desired.
- In another bowl, mix crushed Ritz crackers with melted butter and evenly distribute over the casserole.
- Bake for about 30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://platehappyrecipes.com/broccoli-casserole/