Broccoli Cheese Casserole

Broccoli Cheese Casserole is a delightful side dish that can elevate any meal. Its creamy texture and cheesy flavor make it a family favorite at gatherings, holidays, or even weeknight dinners. This easy-to-make recipe combines fresh broccoli with savory ingredients, making it suitable for various occasions. With its comforting appeal and delicious taste, Broccoli Cheese Casserole is sure to impress everyone at your table!

Why You’ll Love This Recipe

  • Quick and Easy Preparation: This casserole comes together in just 15 minutes of prep time, making it perfect for busy weeknights.
  • Deliciously Creamy: The combination of cream of chicken soup and mayonnaise creates a rich and creamy texture that complements the broccoli perfectly.
  • Crowd-Pleasing Flavor: Packed with extra sharp cheddar cheese, this dish is guaranteed to be a hit with both kids and adults alike.
  • Versatile Side Dish: Whether it’s Thanksgiving, Christmas, or a simple family dinner, Broccoli Cheese Casserole fits seamlessly into any meal plan.
  • Nutritious Ingredients: With broccoli as the main component, this casserole provides essential vitamins and minerals while still being indulgent.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure everything runs smoothly. Having the right equipment makes all the difference in your cooking experience.

Essential Tools and Equipment

  • Mixing bowl
  • Steaming basket
  • 8×8 inch baking dish
  • Cooking spray
  • Measuring cups and spoons

Importance of Each Tool

  • Mixing bowl: A sturdy mixing bowl helps combine all ingredients evenly, ensuring every bite is flavorful.
  • Steaming basket: This tool ensures your broccoli stays tender yet crisp, preserving its bright color and nutrients during cooking.
Broccoli

Ingredients

For the Broccoli Base

  • 4 cups chopped broccoli
  • 1 (10 ounce) can of cream of chicken soup
  • 1 cup mayonnaise or miracle whip (substitute Greek yogurt or sour cream if desired)
  • 1/4 cup of butter melted (1/2 stick)
  • 2 large eggs, slightly beaten
  • 1/2 medium yellow onion finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

For the Cheesy Topping

  • 1 1/2 cups extra sharp cheddar cheese
  • 1/2 sleeve of Ritz crackers, crushed

How to Make Broccoli Cheese Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures an even baking temperature for your casserole.

Step 2: Steam the Broccoli

Place chopped broccoli in a steaming basket over boiling water.
* Steam for about 5 minutes until tender but still bright green.

Step 3: Prepare the Broccoli Mixture

Remove steamed broccoli from heat and chop it into bite-sized pieces. Place them into a mixing bowl.
* Add the cream of chicken soup, mayonnaise, melted butter, beaten eggs, chopped onion, salt, and pepper to the bowl.
* Mix well until all ingredients are combined.

Step 4: Add Cheese to the Mixture

Incorporate 3/4 cup of shredded cheddar cheese into the broccoli mixture.
* Stir well until evenly distributed throughout.

Step 5: Assemble in Baking Dish

Spray an 8×8 inch square casserole dish with cooking spray.
* Pour the entire broccoli mixture into the prepared baking dish.

Step 6: Top with Cheese and Crackers

Sprinkle the remaining 3/4 cup of cheddar cheese on top of the casserole.
* Evenly distribute crushed Ritz crackers over the cheese layer for extra crunch.

Step 7: Bake Until Golden

Place your casserole in the preheated oven.
* Bake for about 30 minutes or until cheese is melted and top is golden brown.

Enjoy your homemade Broccoli Cheese Casserole as a scrumptious side that brings smiles around your dinner table!

How to Serve Broccoli Cheese Casserole

Broccoli Cheese Casserole is a versatile dish that pairs well with many meals. Whether it’s a holiday feast or a casual dinner, serving this cheesy delight can elevate any occasion.

Family Gatherings

  • Accompany with Roasted Chicken – The savory flavors of roasted chicken complement the creamy broccoli casserole beautifully.
  • Pair with Grilled Steak – The richness of grilled steak and the cheesy broccoli create a hearty meal.

Holiday Celebrations

  • Serve at Thanksgiving – This casserole makes for an excellent side dish alongside turkey and stuffing.
  • Include in Christmas Dinner – Its vibrant color and comforting taste add joy to festive tables.

Casual Dinners

  • Match with Turkey Burgers – For a lighter meal, turkey burgers paired with this casserole create a tasty combination.
  • Enjoy with Homemade Meatloaf – A classic comfort food duo that will please both children and adults alike.

How to Perfect Broccoli Cheese Casserole

Achieving the perfect Broccoli Cheese Casserole is all about attention to detail. Follow these tips for the best results.

  • Use Fresh Broccoli – Fresh broccoli gives the best texture and flavor compared to frozen options.
  • Opt for Extra Sharp Cheddar – This variety enhances the overall cheese flavor, making it more robust.
  • Don’t Overcook the Broccoli – Steaming just until tender helps retain its bright color and nutrients.
  • Mix Ingredients Thoroughly – Ensure even distribution of ingredients for consistent flavor in every bite.
  • Customize Your Toppings – Feel free to experiment with different cracker brands or sprinkle some breadcrumbs for extra crunch.

Best Side Dishes for Broccoli Cheese Casserole

Broccoli Cheese Casserole pairs well with various side dishes that complement its rich flavors. Here are some great options to consider.

  1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic perfectly balance the dish’s richness.
  2. Honey Glazed Carrots – Sweet carrots add a delightful contrast to the savory casserole.
  3. Roasted Asparagus – Lightly seasoned asparagus offers freshness and crunch alongside the creamy casserole.
  4. Caesar Salad – A crisp Caesar salad introduces a refreshing element that complements the dish nicely.
  5. Quinoa Salad – A protein-packed quinoa salad adds texture and healthy grains to your meal.
  6. Cornbread Muffins – Soft, sweet cornbread provides a delightful counterpart to the cheesy flavors of the casserole.

Common Mistakes to Avoid

When making Broccoli Cheese Casserole, it’s easy to overlook some key details that can affect the final dish. Here are common mistakes to avoid for a perfect casserole every time.

  • Overcooking the Broccoli: Steaming broccoli for too long can make it mushy. Aim for about 5 minutes until it’s tender but still firm.
  • Skipping the Mixing Step: Not thoroughly mixing the ingredients can lead to uneven flavors. Ensure all ingredients are well combined before adding them to the baking dish.
  • Using Low-Quality Cheese: Low-quality cheese may not melt well and can result in a bland flavor. Use extra sharp cheddar cheese for a better taste and texture.
  • Not Greasing the Baking Dish: Forgetting to grease the casserole dish can cause sticking. Always spray or butter your baking dish to ensure easy serving.
  • Ignoring Cooking Times: Baking for less time than required may leave the casserole undercooked. Stick to the 30-minute baking time for optimal results.
Broccoli

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Broccoli Cheese Casserole in an airtight container.
  • It will keep well in the fridge for up to 3-4 days.

Freezing Broccoli Cheese Casserole

  • Allow the casserole to cool completely before freezing.
  • Wrap tightly in plastic wrap and then in aluminum foil for best results; it can be frozen for up to 2-3 months.

Reheating Broccoli Cheese Casserole

  • Oven: Preheat oven to 350°F (175°C) and cover with foil, reheating for about 20-25 minutes.
  • Microwave: Place in a microwave-safe container, cover, and heat on medium power for 2-3 minutes or until hot throughout.
  • Stovetop: Heat on low in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about making Broccoli Cheese Casserole.

What cheese is best for Broccoli Cheese Casserole?

Extra sharp cheddar cheese is recommended because it melts beautifully and offers great flavor. You can also mix in other cheeses like Monterey Jack for added creaminess.

Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli! Just make sure it’s thawed and drained of excess water before mixing with other ingredients.

How do I make my casserole creamier?

To enhance creaminess, consider adding more mayonnaise or substituting part of it with Greek yogurt or sour cream.

Can I customize this recipe?

Absolutely! Feel free to add cooked chicken, turkey, or other vegetables like carrots or bell peppers to make it unique.

Final Thoughts

Broccoli Cheese Casserole is not only an excellent side dish but also incredibly versatile. You can easily customize it with different vegetables or proteins based on your preference. This family-friendly recipe is sure to please everyone at your table, so try making it today!

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Broccoli Cheese Casserole

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Broccoli Cheese Casserole is a mouthwatering side dish that combines fresh broccoli with rich, creamy ingredients, making it a perennial favorite for family gatherings and weeknight dinners alike. This easy-to-make casserole features an indulgent blend of extra sharp cheddar cheese and a savory creamy base, ensuring every bite is packed with flavor. Whether you’re serving it at Thanksgiving or alongside grilled chicken, this delicious dish is sure to impress both kids and adults. With just 15 minutes of preparation time, you can create a delightful side that not only elevates your meal but also delights your taste buds.

  • Author: Ella Baker
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 4 cups chopped broccoli
  • 1 (10 ounce) can of cream of chicken soup
  • 1 cup mayonnaise
  • 1/4 cup melted butter
  • 2 large eggs
  • 1/2 medium yellow onion, finely chopped
  • 1 1/2 cups extra sharp cheddar cheese
  • 1/2 sleeve crushed Ritz crackers

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Steam chopped broccoli for about 5 minutes until tender yet bright green.
  3. In a mixing bowl, combine steamed broccoli with cream of chicken soup, mayonnaise, melted butter, beaten eggs, chopped onion, salt, and pepper; mix well.
  4. Stir in 3/4 cup of shredded cheddar cheese until evenly distributed.
  5. Pour the mixture into a greased 8×8 inch baking dish.
  6. Top with remaining cheddar cheese and crushed Ritz crackers.
  7. Bake for approximately 30 minutes or until the top is golden brown and bubbly.

Nutrition

  • Serving Size: 1 piece (128g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 100mg

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