Broccoli Cheese Casserole
Broccoli Cheese Casserole is a mouthwatering side dish that combines fresh broccoli with rich, creamy ingredients, making it a perennial favorite for family gatherings and weeknight dinners alike. This easy-to-make casserole features an indulgent blend of extra sharp cheddar cheese and a savory creamy base, ensuring every bite is packed with flavor. Whether you’re serving it at Thanksgiving or alongside grilled chicken, this delicious dish is sure to impress both kids and adults. With just 15 minutes of preparation time, you can create a delightful side that not only elevates your meal but also delights your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups chopped broccoli
- 1 (10 ounce) can of cream of chicken soup
- 1 cup mayonnaise
- 1/4 cup melted butter
- 2 large eggs
- 1/2 medium yellow onion, finely chopped
- 1 1/2 cups extra sharp cheddar cheese
- 1/2 sleeve crushed Ritz crackers
Instructions
- Preheat your oven to 350°F (175°C).
- Steam chopped broccoli for about 5 minutes until tender yet bright green.
- In a mixing bowl, combine steamed broccoli with cream of chicken soup, mayonnaise, melted butter, beaten eggs, chopped onion, salt, and pepper; mix well.
- Stir in 3/4 cup of shredded cheddar cheese until evenly distributed.
- Pour the mixture into a greased 8×8 inch baking dish.
- Top with remaining cheddar cheese and crushed Ritz crackers.
- Bake for approximately 30 minutes or until the top is golden brown and bubbly.
Nutrition
- Serving Size: 1 piece (128g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg
Find it online: https://platehappyrecipes.com/broccoli-cheese-casserole/