Brown Sugar Candied Sweet Potatoes
Brown Sugar Candied Sweet Potatoes are a delightful and comforting side dish that transforms ordinary sweet potatoes into a sweet, caramelized treat. With their rich flavor and tender texture, these sweet potatoes are perfect for family gatherings, holiday feasts, or a cozy weeknight dinner. The combination of brown sugar and warming spices like cinnamon and nutmeg elevates this dish, making it a favorite among both kids and adults. Easy to prepare with minimal ingredients, this recipe is sure to bring warmth and joy to your dining table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup butter
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Peel the sweet potatoes and slice them into 1/4-inch thick rounds.
- In a saucepan over medium heat, melt the butter. Stir in brown sugar, cinnamon, nutmeg, salt, and black pepper until smooth.
- Toss the sweet potato slices in the brown sugar mixture until well coated.
- Transfer the coated slices to a baking dish, pouring any remaining sauce on top.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until tender and caramelized.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 32g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 15mg