Buckeyes

A delightful treat that never fails to impress, Buckeyes are a perfect blend of creamy peanut butter and rich chocolate. These no-bake goodies are not only easy to make but also suitable for various occasions, from holiday gatherings to casual snack time. Their unique appearance and flavor profile make them a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and minimal cooking, you can whip up these treats in no time.
• Irresistible Flavor: The combination of peanut butter and chocolate creates a mouthwatering taste that appeals to all ages.
• No-Bake Convenience: Perfect for hot summer days or when you want to avoid turning on the oven.
• Versatile Treats: Great for parties, gifts, or just a sweet indulgence at home.
• Fun Presentation: Their unique look makes them an impressive treat for any gathering.

Tools and Preparation

Before diving into making Buckeyes, gather your tools. Having everything ready will streamline the process and help ensure success.

Essential Tools and Equipment

• Mixing bowl
• Hand mixer or stand mixer
• Baking sheet
• Parchment paper
• Toothpicks
• Double boiler or microwave-safe bowl

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients smoothly without mess.
• Hand mixer or stand mixer: Makes creaming the butter and peanut butter easy and efficient, ensuring a silky texture.
• Baking sheet: Provides a stable surface for cooling the Buckeyes after dipping them in chocolate.

Ingredients

A perfect marriage of peanut butter and chocolate make Ohio-famous Buckeyes a no-bake masterpiece.

Ingredients:
– 1/2 cup butter (unsalted, softened)
– 2 cups peanut butter (creamy, not natural)
– 1 teaspoon vanilla extract
– 4 cups confectioners sugar (powdered)
– 1/4 teaspoon sea salt (or kosher)
– 12 oz semisweet chocolate chips (I used Ghirardelli)
– 11.5 oz milk chocolate chips (I used Ghirardelli)
– 1 tablespoon coconut oil (or vegetable shortening)

How to Make Buckeyes

Step 1: Prepare Your Workspace

Line a large baking sheet with parchment paper and set aside.

Step 2: Mix the Base

Cream softened butter and peanut butter in a bowl using a hand mixer or stand mixer with paddle until the mixture is silky smooth and begins to lighten in color.

Step 3: Add Flavors

Add vanilla extract and sea salt. Mix until combined evenly throughout the mixture.

Step 4: Incorporate Sugar

SLOWLY add powdered sugar in 1/3 cup increments. Mix well between additions until the dough is thick enough to roll into balls. If needed, add more sugar until you reach the right consistency.

Step 5: Form the Balls

Scoop out tablespoon-sized portions of dough. Roll each portion into balls with clean hands and place them on the prepared baking sheet.

Step 6: Chill the Balls

Insert a toothpick into the center of each ball. Refrigerate for 15 minutes to an hour until firm.

Step 7: Melt Chocolate

While the balls chill, melt both types of chocolate chips together with coconut oil in a double boiler or microwave. Stir carefully to avoid burning.

Step 8: Dip the Balls

Remove chilled balls from the refrigerator. Hold each ball by its toothpick and dip it into melted chocolate, covering about 80% of the peanut butter filling for that classic Buckeye look.

Step 9: Set Them Up

Place dipped Buckeyes back onto the baking sheet until all have been coated and the chocolate has set.

Step 10: Finish Off

Once they come back to room temperature, gently twist to remove toothpicks. Smooth over any holes left behind with your finger.

Step 11: Serve & Store

Enjoy immediately or store in an airtight container in the refrigerator or at room temperature if you prefer softer peanut butter centers.

With these easy steps, you’ll have delicious Buckeyes ready to share—or keep all for yourself!

How to Serve Buckeyes

Buckeyes are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or enjoying them as a simple snack, these serving suggestions will elevate your Buckeye experience.

With Coffee

• Pair with your morning coffee for a sweet start to the day.

As Party Favors

• Wrap individually in clear bags and tie with colorful ribbons for a charming gift.

Dessert Platter

• Arrange Buckeyes on a dessert platter with other sweets like brownies and cookies for an indulgent spread.

Ice Cream Topping

• Crumble Buckeyes over vanilla ice cream for a rich and creamy dessert twist.

Alongside Fresh Fruit

• Serve alongside a platter of fresh fruit to balance the sweetness with refreshing flavors.

How to Perfect Buckeyes

Creating perfect Buckeyes requires attention to detail and some handy tips. Follow these suggestions to ensure your treats turn out beautifully every time.

• Use Room Temperature Ingredients – Allow butter and peanut butter to come to room temperature for smoother mixing.

• Sift Confectioners Sugar – Sifting helps avoid lumps, ensuring your Buckeye mixture is creamy and smooth.

• Chill Before Dipping – Chilling the peanut butter balls before dipping in chocolate helps them hold their shape better.

• Melt Chocolate Slowly – Use low heat when melting chocolate to prevent burning; stir continuously for a silky finish.

Best Side Dishes for Buckeyes

While Buckeyes are delicious on their own, pairing them with complementary side dishes can enhance the overall experience. Here are some great options:

1. Fresh Berries – Strawberries or raspberries add a tart contrast that complements the sweetness of Buckeyes.
2. Cheese Platter – A selection of cheeses, particularly creamy varieties, pairs well with the nutty flavor of peanut butter.
3. Milkshake – A classic chocolate or vanilla milkshake creates a nostalgic pairing that kids and adults love.
4. Coffee Cake – The light sweetness of coffee cake makes it an ideal companion for this dessert.
5. Granola Bars – For a crunchier texture, serve homemade granola bars that balance out the soft Buckeye consistency.
6. Trail Mix – Offer a bowl of trail mix for those who want something savory alongside their sweet treats.
7. Dark Chocolate Dipped Pretzels – These provide a salty counterpart that perfectly contrasts with the sweet richness of Buckeyes.
8. Fruit Dip – A yogurt or cream cheese-based fruit dip can enhance fresh fruit served alongside your treats.

Common Mistakes to Avoid

Making Buckeyes can be simple, but it’s easy to make mistakes. Here are some common pitfalls to avoid:

• Incorrect Peanut Butter Type: Using natural peanut butter may lead to a texture that doesn’t hold well. Stick to creamy peanut butter for the best results.
• Overmixing the Dough: Mixing too long can make the dough too soft. Mix just until combined for a perfect consistency.
• Not Chilling Enough: Skipping the refrigeration step can result in melted chocolate and misshaped Buckeyes. Be sure to chill for at least 15 minutes.
• Burning the Chocolate: Melting chocolate too quickly can cause it to seize. Use low heat in a double boiler or microwave, stirring frequently.
• Poor Storage Choices: Storing Buckeyes improperly can affect their texture and taste. Use an airtight container for optimal freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store Buckeyes in an airtight container.
• They can last up to 2 weeks in the refrigerator.

Freezing Buckeyes

• Freeze Buckeyes in a single layer on a baking sheet first, then transfer them to a freezer-safe bag or container.
• They will keep well for up to 3 months.

Reheating Buckeyes

• Oven: Preheat your oven to 350°F (175°C). Place Buckeyes on a baking sheet and warm for about 5-10 minutes.
• Microwave: Heat on medium power for 10-15 seconds at a time until just warm. Avoid overheating as it may melt the chocolate.
• Stovetop: Use a pan over low heat, gently warming them for a few minutes while covered.

Frequently Asked Questions

Here are some common questions about making and storing Buckeyes:

Can I use crunchy peanut butter for Buckeyes?

You can use crunchy peanut butter, but it may change the texture slightly. Creamy peanut butter is recommended for smoother consistency.

How do I get my chocolate coating smooth?

Ensure your chocolate is melted slowly and stir continuously until silky. Adding coconut oil helps create a smoother coating.

Can I customize my Buckeyes?

Absolutely! You can add different flavors or mix-ins like chopped nuts or crispy rice for added texture.

How should I serve Buckeyes?

Buckeyes are best served chilled or at room temperature, making them perfect for parties and gatherings.

What are Buckeyes made of?

Buckeyes consist of creamy peanut butter mixed with powdered sugar, coated in chocolate—a delightful treat!

Final Thoughts

These Buckeyes are not only easy to make but also offer endless customization options. Their rich blend of peanut butter and chocolate makes them irresistible! Whether you enjoy them straight from the fridge or at room temperature, these treats are sure to impress. Try experimenting with different toppings or fillings for a unique twist!