Buckeyes
Indulge in the irresistible sweetness of Buckeyes, a delightful no-bake treat that perfectly combines creamy peanut butter and rich chocolate. These charming dessert bites are simple to make and ideal for any occasion, from festive gatherings to casual snacking. Their unique appearance will impress friends and family alike, making them a must-have addition to your dessert repertoire. With just a few ingredients and easy steps, you’ll be able to whip up these crowd-pleasers in no time!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 2 cups creamy peanut butter
- 1 teaspoon vanilla extract
- 4 cups confectioners sugar
- 1/4 teaspoon sea salt
- 12 oz semisweet chocolate chips
- 11.5 oz milk chocolate chips
- 1 tablespoon coconut oil
Instructions
- Line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and peanut butter until smooth.
- Add vanilla extract and sea salt, mixing until combined.
- Gradually incorporate confectioners sugar until the mixture is thick enough to roll into balls.
- Form tablespoon-sized balls and place on the prepared baking sheet.
- Insert toothpicks into each ball and refrigerate for 15 minutes or until firm.
- Melt semisweet and milk chocolate chips with coconut oil using a double boiler or microwave.
- Dip chilled balls into melted chocolate, covering about 80% for that classic look.
- Return dipped Buckeyes to the baking sheet and allow the chocolate to set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://platehappyrecipes.com/buckeyes/