Canned Green Bean Recipe
Elevate your mealtime with this quick and budget-friendly Canned Green Bean Recipe. In just 10 minutes, you can transform simple canned green beans into a flavorful side dish that pairs perfectly with any protein. This recipe highlights the natural taste of green beans, enhanced by a blend of olive oil, butter, and savory spices. Perfect for busy weeknights or casual gatherings, these seasoned green beans are not only easy to prepare but also offer a nutritious addition to your meals.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 can (15oz) green beans, drained and rinsed
- 1 tablespoon olive oil
- 2 tablespoons butter
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon crushed red pepper flakes (optional)
Instructions
- Rinse the canned green beans under cold water to remove excess salt and improve flavor.
- In a large skillet, heat olive oil and butter over medium until sizzling.
- Add the rinsed green beans along with onion powder, salt, black pepper, garlic powder, and optional red pepper flakes.
- Cook uncovered for about 5 minutes while stirring occasionally until heated through.
- Taste and adjust seasonings as needed before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 101
- Sugar: 2g
- Sodium: 284mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://platehappyrecipes.com/canned-green-bean-recipe/