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Caramel Apple Cupcakes

Caramel Apple Cupcakes
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Indulge in the delightful taste of Caramel Apple Cupcakes, a perfect blend of spiced apple goodness and creamy caramel frosting. These moist cupcakes are ideal for any occasion, from festive gatherings to cozy evenings at home. Topped with a luscious caramel drizzle and crisp apple slices, they not only taste delicious but also look stunning on any dessert table. With a simple preparation process, even novice bakers can create this crowd-pleaser that marries autumn flavors with sweet satisfaction.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/4 cup unsalted butter, room temperature
  • 1/4 cup vegetable oil
  • 1/4 cup sugar
  • 1/2 cup packed brown sugar
  • 3/4 tsp vanilla extract
  • 3 tbsp sour cream
  • 2 large eggs
  • 3/4 cup milk
  • 1 cup finely chopped apple
  • 1 1/4 cups unsalted butter, room temperature
  • 5 cups powdered sugar
  • 4–6 tbsp caramel sauce
  • Pinch of ground cinnamon
  • Additional caramel sauce, for drizzling
  • Apple slices, for decorating

Instructions

  1. Preheat your oven to 350°F (176°C) and line a cupcake pan with liners.
  2. In a bowl, mix flour, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, cream the butter, sugars, and oil until fluffy. Add vanilla and sour cream; mix well.
  4. Incorporate eggs one at a time. Gradually add the dry mixture alternately with milk until just combined.
  5. Fold in chopped apples gently.
  6. Fill liners three-quarters full and bake for 15-18 minutes until a toothpick comes out clean.
  7. Cool completely before frosting with caramel buttercream made by mixing softened butter with powdered sugar and caramel sauce.

Nutrition

Find it online: https://platehappyrecipes.com/caramel-apple-cupcakes/