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Caramel Apple Eclair Cake

Caramel Apple Eclair Cake
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Indulge in the delightful flavors of this no-bake Caramel Apple Eclair Cake, perfect for cozy fall days. With layers of cinnamon-fried Granny Smith apples, creamy vanilla pudding, and crunchy graham crackers, all smothered in rich caramel sauce, this dessert is a showstopper for any gathering. Easy to prepare ahead of time, it allows you to enjoy quality moments with family and friends without the stress of baking. This treat not only satisfies your sweet tooth but also impresses with its beautiful presentation. Get ready to savor every delicious bite!

Ingredients

Scale
  • 5 pounds Granny Smith apples (peeled, cored, sliced, then chopped into 1” pieces)
  • 1 cup granulated sugar
  • 1 tablespoon cinnamon
  • 1–2 tablespoons all-purpose flour (if needed)
  • 2 boxes instant vanilla pudding mix (3.4 ounces each)
  • 3 1/2 cups whole milk
  • ½ cup sour cream
  • 8 ounces Cool Whip whipped topping (thawed)
  • 21 cinnamon graham crackers
  • 16 ounces caramel apple dip (Marzetti brand)

Instructions

  1. Cook the apples: In a large saucepan, combine diced apples, sugar, and cinnamon over medium-low heat until tender. If needed, sprinkle with flour to thicken, then cool.
  2. Make the pudding mixture: Whisk pudding mix and milk until smooth; stir in sour cream and Cool Whip.
  3. Layer the cake: In a 9×13 baking pan, layer graham crackers, half of the apple mixture, and half of the pudding. Repeat layers and top with more graham crackers.
  4. Prepare the caramel: Heat caramel dip in a microwave-safe bowl until softened; spread over the top layer.
  5. Chill: Cover tightly and refrigerate for at least eight hours or overnight before serving.

Nutrition

Find it online: https://platehappyrecipes.com/caramel-apple-eclair-cake/