Caramel Apple Poke Cake
Indulge in the delightful flavors of our Caramel Apple Poke Cake, a moist and mouthwatering dessert perfect for any occasion. This easy-to-make treat combines rich caramel with sweet apple pie filling, making it a showstopper at family gatherings, potlucks, or cozy nights at home. With its irresistible combination of textures and flavors, this cake is sure to become a favorite among friends and family. Top it off with whipped cream and crunchy toffee bits for an added layer of deliciousness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13.25 ounces white cake mix
- 21 ounces apple pie filling
- 12 ounces caramel sauce
- 8 ounces whipped topping
- 1 cup toffee bits
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the cake mix and cinnamon. Prepare according to package instructions, adding vanilla extract.
- Chop the apple pie filling into smaller pieces and fold it into the batter.
- Pour the batter into the greased pan and bake for about 30 minutes or until golden brown.
- After removing from the oven, let cool for 10-15 minutes before poking holes in the cake using a wooden spoon.
- Warm caramel sauce in a microwave-safe bowl and drizzle it over the cake, ensuring it fills each hole.
- Refrigerate overnight, then top with whipped topping and sprinkle with toffee bits before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 300
- Sugar: 38g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://platehappyrecipes.com/caramel-apple-poke-cake/