Cheesy Parmesan Crusted Salmon Bake
Indulge in the delightful flavors of Cheesy Parmesan Crusted Salmon Bake, a dish that beautifully marries tender salmon with a crispy, cheesy topping. Perfect for busy weeknights or special gatherings, this recipe takes just 25 minutes from prep to plate, making it an effortless yet impressive meal. The rich blend of cheeses and spices elevates the salmon’s natural taste, ensuring each bite bursts with flavor. Serve it alongside a fresh salad or steamed vegetables for a wholesome dinner that’s sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 lb salmon fillet
- 1 cup grated cheese (mozzarella, cheddar, gouda)
- 2 cloves garlic (pressed)
- 2–3 Tbsp mayonnaise
- 1 tsp mustard powder
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 cup chopped parsley
- 1/2 cup Panko crumbs
- 1/4 – 1/3 cup grated parmesan cheese
- 1 Tbsp melted butter
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine grated cheese, garlic, mayonnaise, mustard powder, paprika, black pepper, and salt until well mixed.
- Place the salmon fillet skin-side down in a baking dish and spread the cheese mixture evenly on top.
- In another bowl, mix parsley, Panko crumbs, parmesan cheese, and melted butter; sprinkle over the salmon.
- Bake for about 15 minutes or until the salmon flakes easily with a fork and the crust is golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg