Chewy Brown Sugar Cookies
Enjoy soft and chewy brown sugar cookies with no mixer required! Try these delicious treats today and impress your friends and family!
- Prep Time: 15 minutes
- Cook Time: 10–13 minutes
- Total Time: 0 hours
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour (spooned & leveled)
- 1 teaspoon baking soda
- 1 and 1/2 teaspoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, melted and slightly cooled
- 1 and 1/4 cups packed light or dark brown sugar
- 1 large egg, room temperature
- 2 teaspoons pure vanilla extract
- 1/3 cup granulated sugar (for rolling)
Instructions
- In a large bowl, combine 2 cups flour, 1 teaspoon baking soda, 1 and 1/2 teaspoons cornstarch, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt.
- In another bowl, whisk together 3/4 cup melted butter and 1 and 1/4 cups brown sugar until smooth. Add in 1 egg and 2 teaspoons vanilla extract; mix until well combined.
- Pour the wet mixture into the dry ingredients and stir until just combined. Chill the dough for at least 2 hours.
- Preheat your oven to 325°F (163°C) and line baking sheets with parchment paper.
- Roll about 2 tablespoons of dough into balls, coat with granulated sugar, and place on prepared sheets about three inches apart.
- Bake for 10–13 minutes until puffy but still soft in the center. Let cool for ten minutes before transferring to a rack.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 7g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg
Find it online: https://platehappyrecipes.com/chewy-brown-sugar-cookies/