Chewy Brown Sugar Maple Cookies
Indulge in the delightful experience of Chewy Brown Sugar Maple Cookies, a perfect blend of rich brown sugar and luscious maple syrup. These cookies boast a soft and chewy texture that melts in your mouth, making them an irresistible treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, at room temperature
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 cup maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy. Add the egg, maple syrup, and vanilla extract; mix until well combined.
- Gradually add the dry ingredients to the wet mixture. Stir until just combined to maintain chewiness—avoid overmixing.
- Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden and centers remain soft. Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://platehappyrecipes.com/chewy-brown-sugar-maple-cookies/