Chocolate Chip Cheesecake Cookies
Chocolate Chip Cheesecake Cookies are the perfect blend of soft, chewy cookies and rich, creamy cheesecake filling. These indulgent treats are sure to impress at any gathering or simply satisfy your sweet cravings at home. With their gooey chocolate chips and luscious cheesecake center, they’re a delightful twist on classic cookies. Easy to make, these cookies require just a few simple steps to create a dessert that feels gourmet but is achievable for bakers of all levels. Whether enjoyed warm straight from the oven or shared with friends and family, these cookies are guaranteed to become a favorite.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Total Time: 44 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 cup unsalted butter, softened
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 cups semisweet chocolate chips
Instructions
- For the cheesecake filling, beat cream cheese, powdered sugar, and vanilla until smooth. Scoop into balls and freeze until solid.
- In a separate bowl, cream together unsalted butter and sugars until fluffy. Add eggs one at a time along with vanilla.
- Whisk flour, cornstarch, baking soda, and salt in another bowl; gradually mix into the wet ingredients then fold in chocolate chips.
- Chill the dough for 2-3 hours or overnight.
- Preheat oven to 350°F (175°C). Form dough around frozen cheesecake balls and place on lined baking sheets.
- Bake for 12-14 minutes until edges are lightly browned.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 105mg
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://platehappyrecipes.com/chocolate-chip-cheesecake-cookies/