Chocolate Chip Cookie Rolls

These Chocolate Chip Cookie Rolls are a delightful fusion of classic cinnamon rolls and gooey chocolate chip cookies. Perfect for breakfast or dessert, these rolls are filled with rich chocolate chips and topped with a velvety vanilla bean glaze. Their unique combination of flavors makes them an ideal treat for any occasion, from family brunches to festive gatherings.

Why You’ll Love This Recipe

• Decadent Flavor: The blend of warm cinnamon dough and melted chocolate creates a heavenly taste experience.
• Easy to Make: Even beginners can master this recipe with straightforward steps and clear instructions.
• Versatile Treat: Enjoy them warm for breakfast or as a comforting dessert—perfect for any time of day!
• Impressive Presentation: These rolls look stunning on any table, making them a showstopper at gatherings.
• Customizable Options: Feel free to mix in your favorite nuts or substitute the chocolate chips with other treats!

Tools and Preparation

Before you start, gather the essential tools for making your chocolate chip cookie rolls. Having everything ready will streamline the process and ensure success.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Rolling pin
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: Saves time and effort when mixing dough, ensuring a smooth consistency.
• Baking sheet: Provides even heat distribution for perfect baking results.
• Rolling pin: Helps achieve the desired thickness for rolling out dough easily.

Ingredients

These chocolate chip cookie rolls are classic bakery-style cinnamon rolls stuffed with chocolate chip cookie dough! After baking, they’re oozing with gooey chocolate and topped with a creamy vanilla bean glaze.

For the Dough

• 1/4 cup all-purpose flour
• 3/4 cup water
• 3 1/2 cups all-purpose flour (See notes below for measuring)
• 1/3 cup granulated sugar
• 2 teaspoons instant yeast
• 3/4 teaspoon fine sea salt
• 1/3 cup heavy cream (room temperature)
• 1/3 cup whole milk (room temperature)
• 1 egg (room temperature)
• 1 teaspoon vanilla paste or extract
• Tangzhong from above
• 6 tablespoons unsalted butter (softened)

For the Cookie Filling

• 1/2 cup mini chocolate chips
• 8 tablespoons unsalted butter (room temperature)
• 1/2 cup light brown sugar (packed)
• 1/8 cup granulated sugar
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon baking powder
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup mini chocolate chips

For the Glaze

• 4 tablespoons unsalted butter (room temperature)
• 1 ounce cream cheese (cold)
• 1 cup powdered sugar
• 3 tablespoons heavy cream
• 1 teaspoon vanilla paste or extract

How to Make Chocolate Chip Cookie Rolls

Step 1: Prepare the Dough

Start by combining the ingredients to create a soft, pliable dough.
1. In a mixing bowl, whisk together the water, instant yeast, and granulated sugar. Let it sit for about 5 minutes until bubbly.
2. Add the flour, salt, heavy cream, whole milk, egg, and vanilla paste. Mix until combined.
3. Knead by hand or in a stand mixer until smooth.
4. Allow the dough to rise in a warm place until doubled in size, about 90 minutes.

Step 2: Make the Cookie Filling

Prepare the delicious cookie filling while your dough rises.
1. In a bowl, beat together softened butter, light brown sugar, and granulated sugar until creamy.
2. Add in the egg and vanilla extract; mix well.
3. Gradually add flour, salt, and baking powder until fully incorporated.
4. Fold in both types of chocolate chips.

Step 3: Assemble the Rolls

Now it’s time to combine everything into delicious rolls!
1. Roll out your dough on a floured surface into a rectangle.
2. Spread the cookie filling evenly across the rolled-out dough.
3. Carefully roll up the dough tightly into a log shape.
4. Slice into equal pieces and place them on a prepared baking sheet.

Step 4: Bake Your Rolls

Bring your oven to life with these delicious creations!
1. Preheat your oven to 350°F (175°C).
2. Bake the rolls for about 30 minutes or until golden brown.

Step 5: Prepare the Glaze

Finish off your rolls with a sweet glaze!
1. Beat together softened butter and cream cheese until smooth.
2. Gradually add powdered sugar while mixing; then add heavy cream and vanilla paste until you reach your desired consistency.

Enjoy your homemade Chocolate Chip Cookie Rolls fresh out of the oven!

How to Serve Chocolate Chip Cookie Rolls

These chocolate chip cookie rolls are versatile and can be enjoyed in various ways. Whether you want a sweet breakfast treat or a delightful dessert, these rolls can satisfy your cravings.

Enjoy with Coffee

• Pair your chocolate chip cookie rolls with a hot cup of coffee for a perfect morning boost. The rich flavors complement each other beautifully.

Add Fresh Fruit

• Serve alongside fresh fruit like strawberries or blueberries. The tartness of the fruit balances the sweetness of the rolls.

Top with Ice Cream

• For an indulgent dessert, warm your chocolate chip cookie rolls and top them with a scoop of vanilla ice cream. The melting ice cream creates a delightful mix of textures.

Drizzle with Chocolate Sauce

• Enhance the chocolate flavor by drizzling melted chocolate sauce over the top. This adds extra decadence to each bite.

Garnish with Nuts

• Sprinkle chopped nuts, such as walnuts or pecans, on top for added crunch and flavor contrast. It’s a great way to elevate the dish.

How to Perfect Chocolate Chip Cookie Rolls

Creating perfect chocolate chip cookie rolls takes some technique and attention to detail. Follow these tips for the best results.

• Use Room Temperature Ingredients: Ensure that all ingredients, especially eggs and dairy, are at room temperature for better mixing and texture.

• Measure Flour Correctly: Spoon flour into measuring cups and level off with a knife for accurate measurements. Too much flour can lead to dry rolls.

• Knead Dough Properly: Knead the dough until it is smooth and elastic. This will help create light and fluffy rolls.

• Allow Enough Rising Time: Let the dough rise until it has doubled in size. This step is crucial for achieving soft, airy rolls.

• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for baking. This helps achieve evenly baked rolls.

Best Side Dishes for Chocolate Chip Cookie Rolls

Chocolate chip cookie rolls make a delightful main dish but can also be enhanced with complementary sides. Here are some great options to consider:

1. Fruit Salad
   A refreshing mix of seasonal fruits provides a bright contrast to the sweetness of the rolls.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy, crunchy side that pairs well with the rich rolls.

3. Scrambled Eggs
   Lightly seasoned scrambled eggs offer a savory balance to the sweet flavors of chocolate chip cookie rolls.

4. Smoothie Bowl
   A thick smoothie topped with nuts and seeds adds nutrition and texture that works wonderfully alongside sweet treats.

5. Chia Seed Pudding
   This healthy option is creamy and subtly sweet, making it an excellent side dish to accompany your rolls.

6. Granola Bars
   Homemade granola bars can provide an energy boost while adding another layer of flavor when served alongside chocolate chip cookie rolls.

Common Mistakes to Avoid

When making Chocolate Chip Cookie Rolls, it’s easy to overlook certain details. Here are some common mistakes to avoid for the best results.

• Incorrect flour measurement: Always measure flour correctly by spooning it into a measuring cup and leveling it off. Avoid scooping directly from the bag, which can lead to too much flour.
• Skipping the proofing step: Allowing the dough to rise is crucial for achieving that light, fluffy texture. Don’t rush this process; give your dough time to double in size.
• Not using room temperature ingredients: Ingredients like eggs and dairy should be at room temperature for proper mixing. This helps create a smoother batter and better texture.
• Overmixing the dough: Mix until just combined; overmixing can make your rolls tough instead of soft and fluffy. Be gentle when folding in chocolate chips to maintain their shape.
• Ignoring baking times: Keep an eye on your rolls while they bake. Every oven is different, so check for a golden brown color and a toothpick test to ensure they are fully baked.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them fresh.
• They can last up to 3 days in the refrigerator.

Freezing Chocolate Chip Cookie Rolls

• Wrap each roll tightly in plastic wrap before placing them in a freezer-safe container.
• These rolls can be frozen for up to 3 months.

Reheating Chocolate Chip Cookie Rolls

• Oven: Preheat your oven to 350°F (175°C). Place rolls on a baking sheet and heat for about 10 minutes until warm.
• Microwave: Heat one roll at a time on a microwave-safe plate for about 20-30 seconds. Check if it’s warm enough, but avoid overheating as it can become tough.
• Stovetop: Place a roll in a skillet over low heat, covered with a lid, for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions regarding Chocolate Chip Cookie Rolls.

What makes Chocolate Chip Cookie Rolls unique?

Chocolate Chip Cookie Rolls combine the classic flavors of cinnamon rolls with delicious chocolate chip cookie dough, creating a delightful treat perfect for breakfast or dessert.

Can I customize my Chocolate Chip Cookie Rolls?

Absolutely! You can add nuts, dried fruits, or different types of chocolate chips based on your preference. Experiment with flavors like peanut butter or caramel for added richness.

How do I keep my Chocolate Chip Cookie Rolls soft?

To keep them soft, store them in an airtight container at room temperature or refrigerate them wrapped well. Reheat gently before serving.

Can I make these rolls vegan?

Yes! Substitute non-dairy milk and egg replacements like flax eggs or applesauce. Use vegan butter instead of regular butter to keep the recipe plant-based.

Final Thoughts

These Chocolate Chip Cookie Rolls are not only indulgent but also versatile enough for any occasion. Whether you enjoy them fresh out of the oven or as leftovers with coffee, they’re sure to impress. Feel free to customize with your favorite mix-ins or toppings!