Chocolate Filled Cookie Cups

Chocolate Filled Cookie Cups are the perfect blend of a classic cookie and a delightful treat. These mini cups are not only visually appealing but also offer a rich chocolate ganache filling that makes them irresistible. Ideal for parties, family gatherings, or simply as a sweet indulgence, these cookie cups stand out with their unique shape and delicious flavor.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll whip these up in no time.
• Decadent Flavor: The combination of chocolate chips and ganache creates a rich taste that satisfies any sweet tooth.
• Versatile Treat: Perfect for birthdays, holidays, or just because; they fit any occasion beautifully.
• Impressive Presentation: Serve these cookie cups at your next gathering to wow your guests with both looks and flavor.
• Customizable Filling: Feel free to experiment with different fillings or toppings to match your preferences.

Tools and Preparation

Before diving into the recipe, gather your tools for an organized cooking experience. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Mini muffin tins
• Mixing bowls
• Whisk
• Cookie scoop
• Cooling rack

Importance of Each Tool

• Mini muffin tins: These are essential for creating the perfect cup shape for your cookies, ensuring even baking.
• Mixing bowls: Having multiple sizes allows you to mix ingredients efficiently without mess.
• Cookie scoop: This tool ensures consistent portion sizes, making it easier to fill each muffin well evenly.
• Cooling rack: A cooling rack helps cookies cool evenly, preventing sogginess and maintaining texture.

Ingredients

Chocolate chip cookies made into mini cups and filled with a rich chocolate ganache

For the Cookie Cups

• 1 cup butter, melted and cooled (226g)
• 1 cup light brown sugar, tightly packed (200g)
• ¾ cup sugar (150g)
• 2 eggs + 1 egg yolk, room temperature preferred
• 1 ½ teaspoon vanilla extract
• 2 ½ cups all-purpose flour (285g)
• 2 teaspoons cornstarch
• 1 teaspoon salt
• ½ teaspoon baking powder
• ¾ cup mini choc chips (125g)

For the Ganache Filling

• 2 cups semisweet chocolate chips (340g)
• ½ cup heavy cream (120ml)
• 2 Tablespoons butter
• 1 ½ teaspoon vanilla extract
• Optional: ¼ teaspoon salt
• Optional: Flaky sea salt for sprinkling

How to Make Chocolate Filled Cookie Cups

Step 1: Preheat the Oven

Preheat your oven to 350F (175C). Prepare two 24-cavity mini muffin tins by spraying them with baking spray or lightly greasing and flouring them.

Step 2: Combine Butter and Sugars

In a large mixing bowl, combine melted (and cooled) butter with light brown sugar and regular sugar. Stir well until fully combined.

Step 3: Add Eggs

Add eggs and egg yolk one at a time, stirring well after each addition. This step ensures a smooth batter.

Step 4: Mix in Vanilla Extract

Stir in the vanilla extract until evenly distributed throughout the mixture.

Step 5: Whisk Dry Ingredients

In a separate medium-sized bowl, whisk together all-purpose flour, cornstarch, baking powder, and salt until incorporated.

Step 6: Combine Wet and Dry Ingredients

Gradually stir the dry ingredients into the wet mixture until completely combined. Fold in mini chocolate chips for added texture.

Step 7: Scoop Batter Into Tins

Use a 1 ½ Tbsp-sized cookie scoop to drop batter into the prepared muffin tin wells. Make sure each well is filled evenly.

Step 8: Bake

Bake in preheated oven for about 18 minutes or until the edges start turning golden brown.

Step 9: Create Wells

After removing from the oven, allow cookie cups to cool for about 5 minutes. Use a rounded teaspoon to press into the center of each cookie cup gently, creating a well.

Step 10: Cool Completely

Let the cookie cups cool another 10-15 minutes in the muffin tins before gently removing them onto a cooling rack. They must cool completely before adding ganache.

Now you’re ready to indulge in these delightful Chocolate Filled Cookie Cups!

How to Serve Chocolate Filled Cookie Cups

Chocolate Filled Cookie Cups are a delightful treat that can be enjoyed in various ways. Their rich chocolate ganache filling makes them perfect for any occasion, whether it’s a casual gathering or a special celebration.

For a Dessert Platter

• Include Fresh Berries: Add a mix of strawberries, raspberries, and blueberries for a fresh contrast to the rich chocolate.
• Pair with Ice Cream: Serve warm cookie cups alongside a scoop of vanilla or chocolate ice cream for an indulgent dessert experience.
• Dust with Powdered Sugar: Lightly sprinkle powdered sugar over the tops for a touch of elegance and sweetness.

At a Party

• Create Mini Dessert Bites: Cut the cookie cups into halves or quarters for easy serving and sharing among guests.
• Serve with Coffee or Tea: Offer these treats alongside brewed coffee or tea to complement their rich flavors.
• Garnish with Whipped Cream: Top each cookie cup with a dollop of whipped cream for added creaminess.

As Gifts

• Box them Up: Arrange several cookie cups in decorative boxes for thoughtful homemade gifts.
• Add Personal Notes: Include small notes with serving suggestions or fun facts about the recipe to make it even more personal.

How to Perfect Chocolate Filled Cookie Cups

To achieve the best results with your Chocolate Filled Cookie Cups, follow these helpful tips. These suggestions will ensure that your cookies come out perfectly every time.

• Use Room Temperature Eggs: This helps incorporate air into the batter, resulting in fluffier cookie cups.
• Cool Butter Properly: Allow melted butter to cool before mixing; this prevents cooking the eggs when added.
• Don’t Overmix the Batter: Stir until just combined to keep your cookie cups tender and soft.
• Press Down Gently: When creating wells in the centers, press gently to avoid breaking the edges of your cookie cups.
• Bake Until Just Set: Keep an eye on baking time; they should be golden at the edges while remaining soft in the center.

Best Side Dishes for Chocolate Filled Cookie Cups

When serving Chocolate Filled Cookie Cups, consider pairing them with these delightful side dishes. They enhance the overall dessert experience and create a well-rounded treat.

1. Fresh Fruit Salad: A colorful mix of seasonal fruits provides freshness that balances the sweetness of the cookie cups.
2. Vanilla Yogurt Parfait: Layer yogurt, granola, and fruit for a creamy and crunchy accompaniment that complements chocolate well.
3. Chocolate Fondue: Serve melted chocolate with assorted dippers like marshmallows and fruits for an interactive dessert experience.
4. Cheesecake Bites: Mini cheesecake bites offer creamy richness that pairs beautifully with chocolate flavors.
5. Nutty Trail Mix: A mix of nuts, dried fruits, and dark chocolate pieces adds crunch and texture to your dessert spread.
6. Caramel Sauce Dipping Bowl: Provide warm caramel sauce as a dip for those who enjoy extra sweetness alongside their cookie cups.

Common Mistakes to Avoid

When making Chocolate Filled Cookie Cups, it’s easy to overlook some key details. Here are common mistakes to avoid:

• Not cooling the butter properly: If the butter is too hot, it can cook the eggs when mixed. Always let it cool for at least 5 minutes before combining.
• Overmixing the cookie dough: Mixing too much can lead to tough cookies. Stir just until combined after adding the dry ingredients.
• Ignoring oven temperature: Oven temperatures vary, so always check your cookies a few minutes before the recommended baking time.
• Skipping the pressing step: Pressing into the center creates space for the ganache. Don’t skip this; otherwise, your cups won’t hold filling properly.
• Not letting them cool completely: Removing them from the muffin tin too soon may cause breakage. Allow at least 10-15 minutes for proper cooling.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Chocolate Filled Cookie Cups

• Freeze in a single layer on a baking sheet for 1-2 hours.
• Transfer to a freezer-safe container or bag and store for up to 3 months.

Reheating Chocolate Filled Cookie Cups

• Oven: Preheat to 350°F (175°C), and warm for about 5-7 minutes.
• Microwave: Heat each cup for 10-15 seconds on medium power until just warm.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making Chocolate Filled Cookie Cups:

Can I use different types of chocolate?

Yes! You can use dark, milk, or even white chocolate chips based on your preference.

How do I make these cookie cups more festive?

Consider adding colorful sprinkles or flavored extracts to customize them for special occasions.

What can I substitute for heavy cream in the ganache?

You can use coconut cream or any non-dairy milk alternative thickened with cornstarch as a substitute.

Can I make these cookie cups gluten-free?

Absolutely! Substitute regular flour with a gluten-free all-purpose blend.

Final Thoughts

Chocolate Filled Cookie Cups are not only delicious but also versatile. They can be customized with different fillings or toppings based on your taste. Encourage friends and family to join in on making these delightful treats!