Print

Chocolate-Orange Tart

Chocolate-Orange Tart
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in our Chocolate-Orange Tart, a luxurious dessert that beautifully marries the richness of chocolate with the refreshing zest of orange. This tart features a smooth ganache filling nestled in a flaky crust, making it the perfect centerpiece for any gathering, from dinner parties to festive celebrations. Not only is it visually stunning, but it’s also easy to prepare, ensuring that even novice bakers can impress their guests. The combination of flavors and textures makes every bite a delightful experience, while its make-ahead convenience allows you to enjoy more time with your friends and family.

Ingredients

Scale
  • 150 grams all-purpose flour
  • 50 grams sugar
  • ¼ teaspoon kosher salt
  • 113 grams unsalted butter (cold, cubed)
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1 tablespoon whole milk
  • 283 grams semi-sweet chocolate (chopped)
  • 1½ cups heavy cream
  • 2 teaspoons sugar
  • 1 tablespoon orange zest (finely grated)
  • Flaky sea salt for garnish

Instructions

  1. Prepare the crust: In a bowl, whisk together flour, sugar, and salt. Add cold butter and mix until crumbly. Chill.
  2. Combine wet ingredients: Whisk egg yolk, vanilla, and milk; add to chilled flour mixture and combine into a disk. Chill again.
  3. Form tart shell: Roll out the dough and place it in a greased tart pan; chill.
  4. Bake crust: Preheat oven to 375°F (190°C). Line with parchment and bake until golden.
  5. Make ganache filling: Heat cream and sugar until simmering; pour over chocolate and stir in orange zest and butter until smooth.
  6. Assemble: Pour ganache into cooled crust and chill until set.

Nutrition

Find it online: https://platehappyrecipes.com/chocolate-orange-tart/