Chocolate Peppermint Bread

This Chocolate Peppermint Bread is the perfect holiday treat that combines rich chocolate flavors with refreshing peppermint. Ideal for festive gatherings or cozy nights in, this delightful bread features a soft, moist texture and a sweet, creamy frosting topped with crushed candy canes. Whether you’re baking for family or bringing a dish to share, this recipe is sure to impress.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cocoa and peppermint creates a festive taste that embodies the spirit of the holidays.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip up this delicious bread.
• Versatile Treat: Perfect for dessert, snack time, or as a gift during the holiday season.
• Gorgeous Presentation: The stunning frosting and candy cane topping make this bread visually appealing for any occasion.
• Rich Texture: Enjoy the moistness from milk and butter combined with dark chocolate chips that melt in your mouth.

Tools and Preparation

To make your baking experience seamless, gathering essential tools is key. Below are the must-have items for preparing Chocolate Peppermint Bread.

Essential Tools and Equipment

• Mixing bowl
• Electric hand mixer
• Loaf pan
• Rubber spatula
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• Mixing bowl: A sturdy bowl allows you to mix ingredients thoroughly without spills.
• Electric hand mixer: Saves time and effort while ensuring an even blend of your batter.
• Loaf pan: Provides the perfect shape for baking your Chocolate Peppermint Bread evenly.

Ingredients

This loaf is just what you need for the holidays. Chocolate Peppermint Bread is made with rich chocolatey cocoa powder, peppermint extract, and crushed candy canes on top to create the classic Christmas flavor you’re craving this time of year.

For the Bread

• 1 stick butter (softened)
• 1/3 cup white sugar
• 2/3 cup brown sugar
• 3 eggs
• 1/4 tsp peppermint extract
• 1 1/3 cup all purpose flour
• 2/3 cup cocoa powder
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp espresso powder
• 3/4 cup milk (whole or 2%)
• 1/2 cup dark chocolate chips
• pinch salt

For the Frosting

• 2 cups powdered sugar
• 4 tbsp milk (whole or 2%)
• 1/4 tsp peppermint extract
• 1 tbsp Greek yogurt
• 3 tbsp crushed candy canes

How to Make Chocolate Peppermint Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. This ensures even baking as you prepare your batter.

Step 2: Cream Together Butter and Sugars

In a mixing bowl, add room temperature butter along with both sugars. Beat using an electric hand mixer until well combined and fluffy.

Step 3: Add Dry Ingredients

Stir in baking soda, baking powder, espresso powder, salt, and cocoa powder. Mix until everything is well blended.

Step 4: Incorporate Eggs and Extracts

Beat in eggs one at a time along with the peppermint extract until fully combined.

Step 5: Alternate Adding Flour and Milk

Gradually add flour and milk into the mixture in increments. Alternate between adding about ½ cup of flour followed by some milk while mixing until smooth.

Step 6: Fold in Chocolate Chips

Using a rubber spatula, gently fold in dark chocolate chips to incorporate them into your batter without overmixing.

Step 7: Prepare Your Loaf Pan

Pour the prepared batter into a parchment-lined or heavily greased loaf pan to prevent sticking during baking.

Step 8: Bake

Bake your Chocolate Peppermint Loaf for about 50-60 minutes. Check doneness by inserting a toothpick; it should come out clean from the center despite its dark color.

Step 9: Make the Frosting

While waiting for your bread to bake, prepare the frosting by beating together powdered sugar, milk, peppermint extract, and Greek yogurt until smooth.

Step 10: Cool and Frost

Once baked, let your bread cool completely before frosting it generously with icing. Sprinkle crushed candy cane pieces on top for that festive touch.

Step 11: Serve and Enjoy

Slice up your delicious Chocolate Peppermint Bread. It’s delightful on its own but pairs wonderfully with a cold glass of milk!

How to Serve Chocolate Peppermint Bread

Chocolate Peppermint Bread is a delightful treat that can be enjoyed in various ways. Whether you serve it as a dessert or a snack, these suggestions will elevate your experience.

With a Glass of Milk

• A cold glass of milk pairs perfectly with this rich bread, balancing the sweetness and enhancing the chocolate flavor.

Warmed with Butter

• Lightly warming a slice and spreading some butter on top adds a creamy texture that complements the peppermint.

Topped with Whipped Cream

• Adding a dollop of whipped cream on top creates a light and airy finish, perfect for special occasions.

As a Dessert Sandwich

• Use two slices to create a dessert sandwich filled with your favorite ice cream or whipped topping for an indulgent treat.

How to Perfect Chocolate Peppermint Bread

To make sure your Chocolate Peppermint Bread turns out delicious every time, consider these helpful tips.

• Use Room Temperature Ingredients: Bring butter and eggs to room temperature before mixing; this helps create a smoother batter.

• Sift Dry Ingredients: Sifting flour, cocoa powder, and baking powder together ensures even distribution and prevents clumping.

• Don’t Overmix: Mix just until combined; overmixing can lead to dense bread instead of a light texture.

• Check for Doneness: Use a toothpick inserted into the center to check if the bread is fully baked. It should come out clean or with just a few crumbs attached.

Best Side Dishes for Chocolate Peppermint Bread

Pairing side dishes with your Chocolate Peppermint Bread can enhance its flavor and create a well-rounded meal. Here are some excellent options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness, balancing the richness of the bread.

2. Vanilla Ice Cream: The creamy texture of vanilla ice cream contrasts nicely with the dense bread, making for an indulgent dessert.

3. Hot Cocoa: A warm cup of hot cocoa complements the chocolate flavors while adding extra coziness during chilly days.

4. Nutty Granola: Serve granola on the side for crunch; its nutty flavors pair well with the chocolate and peppermint.

5. Peppermint Tea: This soothing drink enhances the peppermint notes in the bread while providing warmth.

6. Cheese Platter: A selection of mild cheeses can add an interesting savory contrast to the sweet bread.

Common Mistakes to Avoid

Making Chocolate Peppermint Bread can be simple, but there are some common pitfalls. Here are mistakes to avoid for perfect results.

• Ignoring ingredient temperature: Using cold butter or eggs can lead to a dense loaf. Always ensure your butter is softened and eggs are at room temperature for the best texture.
• Over-mixing the batter: Mixing too long can make your bread tough. Mix until just combined for a lighter texture.
• Not measuring ingredients accurately: Improper measurements can drastically change the outcome. Use measuring cups and spoons for precision, especially with dry ingredients.
• Skipping the cooling step: Frosting a warm loaf can cause it to melt and slide off. Allow your Chocolate Peppermint Bread to cool completely before adding frosting.
• Not checking doneness properly: The dark color of this bread can be misleading. Always use a toothpick to check for doneness; it should come out clean from the center.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container. Chocolate Peppermint Bread stays fresh for up to 5 days in the fridge.
• Use parchment paper between layers to prevent sticking.

Freezing Chocolate Peppermint Bread

• Wrap tightly in plastic wrap or aluminum foil before placing in a freezer-safe bag.
• It can be frozen for up to 3 months without losing flavor or texture.

Reheating Chocolate Peppermint Bread

• Oven: Preheat your oven to 350°F and wrap the bread in foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate. Heat in 15-second intervals until warmed but not hot.
• Stovetop: For individual slices, warm them in a skillet over low heat for about 2-3 minutes on each side.

Frequently Asked Questions

Here are some common questions about making Chocolate Peppermint Bread.

How do I make my Chocolate Peppermint Bread extra moist?

Adding an extra tablespoon of yogurt or using whole milk instead of lower fat options can enhance moisture.

Can I use different types of chocolate chips?

Yes! You can substitute semi-sweet or milk chocolate chips based on your preference, though dark chocolate adds depth.

How should I store leftover Chocolate Peppermint Bread?

Keep it in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Can I freeze my Chocolate Peppermint Bread?

Absolutely! It freezes well when wrapped tightly, maintaining its taste and texture for up to three months.

What is the best way to decorate my Chocolate Peppermint Bread?

You can top it with crushed candy canes after frosting it for added festivity and crunch.

Final Thoughts

Chocolate Peppermint Bread is a delightful holiday treat that combines rich flavors with festive cheer. Its versatility allows you to customize it with different chocolates or toppings. Try this recipe today and enjoy every delicious bite!