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Chocolate Pumpkin Torte (flourless)

Chocolate Pumpkin Torte (flourless)
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Indulge in the rich and decadent Chocolate Pumpkin Torte (flourless), a delightful dessert that marries the deep flavors of semi-sweet chocolate with the warm essence of pumpkin. This elegant torte is perfect for any occasion, whether it’s a festive gathering or a cozy night in. Its flourless recipe ensures an incredibly moist texture, reminiscent of both cheesecake and mousse, making every bite a luxurious experience. With straightforward steps and easy-to-find ingredients, this dessert is beginner-friendly yet impressive enough to wow your guests. Dust it with cocoa powder for an elegant finish, and enjoy this gluten-free treat that’s sure to satisfy any sweet tooth.

Ingredients

Scale
  • 12 oz semi-sweet chocolate bars, chopped
  • 5 large eggs
  • ½ cup smooth almond butter
  • 1 cup canned coconut milk (full-fat)
  • 1 cup pumpkin puree
  • ⅓ cup pure maple syrup
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon salt
  • ⅛ teaspoon espresso powder (optional)
  • Cocoa powder for dusting

Instructions

  1. Preheat the oven to 350°F (177°C) and line a 9-inch springform pan with parchment paper.
  2. Melt the chocolate using a bain marie or microwave until smooth; let cool slightly.
  3. In a mixing bowl, whisk eggs until combined, then mix in almond butter, coconut milk, pumpkin puree, maple syrup, vanilla extract, salt, and optional espresso powder.
  4. Gently fold the melted chocolate into the wet mixture until smooth.
  5. Pour batter into the prepared pan and bake for 30-40 minutes until set but slightly jiggly in the center.
  6. Cool at room temperature before refrigerating until ready to serve. Dust with cocoa powder before serving.

Nutrition

Find it online: https://platehappyrecipes.com/chocolate-pumpkin-torte-flourless/