Christmas Crack Recipe
Indulge in the festive spirit with this delightful Christmas Crack Recipe! This sweet-and-salty treat combines a buttery toffee base with creamy chocolate, creating an irresistible snack that’s perfect for holiday gatherings or cozy nights at home. With just five ingredients and a quick 15 minutes of prep time, you can whip up a batch that yields about 40 pieces, making it ideal for sharing or gifting. Customize it with colorful sprinkles or nuts to add your personal touch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 40 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sleeve saltine crackers (about 35–40 crackers)
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
- Sprinkles (optional)
Instructions
- Preheat your oven to 400°F.
- Line a 10×15-inch baking sheet with aluminum foil and lightly grease it.
- Arrange saltine crackers in a single layer on the baking sheet.
- In a medium saucepan, melt the butter and brown sugar over medium heat, stirring until combined.
- Bring the mixture to a boil for exactly 3 minutes while stirring constantly.
- Pour the hot mixture evenly over the crackers and spread gently.
- Bake in the preheated oven for about 5 minutes, watching closely to avoid burning.
- Remove from the oven and let cool for about 5 minutes.
- In a heatproof bowl, microwave chocolate chips in 1-minute bursts, stirring until completely smooth.
- Spoon melted chocolate over the cooled cracker mixture and spread evenly.
- Add sprinkles on top for decoration if desired.
- Allow to cool completely at room temperature or refrigerate until set before breaking into pieces.
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 100
- Sugar: 6g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://platehappyrecipes.com/christmas-crack-recipe/