Cinnamon Roll Sugar Cookies Recipe

Enjoy the delightful twist on classic sugar cookies with these Cinnamon Roll Sugar Cookies featuring a luscious cinnamon sugar filling swirled throughout soft, buttery dough. This Cinnamon Roll Sugar Cookies Recipe is perfect for cozy gatherings or as a sweet snack. The tempting aroma of cinnamon combined with the softness of sugar cookies makes them irresistible!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cinnamon and sugar creates a warm, inviting taste that everyone will love.
• Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.
• Versatile Treat: Perfect for holiday celebrations, casual get-togethers, or just as an everyday dessert.
• Soft and Chewy Texture: These cookies are tender and soft, ensuring a delightful bite every time.
• Impressive Appearance: Swirls of cinnamon sugar make these cookies visually stunning, perfect for sharing.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the necessary tools before starting.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Stand Mixer or Hand Mixer: These tools ensure that your butter and sugar are creamed to perfection, achieving that light and airy texture.
• Parchment Paper: Lining your baking sheets with parchment prevents sticking and makes cleanup easier.

Ingredients

Here are the ingredients you need for this delicious recipe:

For the Cinnamon Filling

• 4 tablespoons unsalted butter, softened
• ⅓ cup brown sugar, packed
• 1½ tablespoons all-purpose flour
• 2½ teaspoons ground cinnamon
• Pinch salt

For the Cookie Dough

• 1 cup unsalted butter, softened but still cool to the touch
• 1 ⅓ cups granulated sugar
• 1 ¾ teaspoons pure vanilla extract
• 1 large egg
• 1 large egg yolk
• 2 ¾ cups all-purpose flour
• ¾ teaspoon baking powder
• 1 teaspoon cornstarch
• ¼ teaspoon salt

How to Make Cinnamon Roll Sugar Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Position racks near the center. Line two baking sheets with parchment paper to ensure non-stick surfaces during baking.

Step 2: Prepare the Cinnamon Filling

In a small bowl, combine:
1. Softened butter,
2. Brown sugar,
3. Flour,
4. Ground cinnamon,
5. Pinch of salt.

Mix well using a spatula until fully combined. Freeze this mixture for about 10 minutes while you prepare the cookie dough.

Step 3: Make the Cookie Dough

Using a stand mixer or hand mixer fitted with the paddle attachment:
1. Beat together softened butter and granulated sugar until light and creamy.
2. Add in pure vanilla extract, whole egg, and egg yolk.
3. Beat again until smooth, scraping down the bowl as needed.

Step 4: Combine Dry Ingredients

In a separate bowl:
1. Whisk together all-purpose flour, baking powder, cornstarch, and salt.
2. Gradually add these dry ingredients to the wet mixture while beating until just combined; avoid overmixing for best results.

Step 5: Layering Dough and Filling

Remove half of the cookie dough from the mixing bowl:
1. Spread the remaining half evenly in the bottom of the bowl.
2. Take chilled cinnamon filling from the freezer; scatter small teaspoon-sized pieces over this layer.
3. Spread reserved dough on top gently, pressing it down lightly.
4. Add remaining cinnamon filling pieces on top.

Step 6: Create Swirls

Gently fold together layered dough and cinnamon mixture:
1. Scrape and fold twice,
2. Followed by one to two stirs with a rubber spatula to keep distinct chunks.

Step 7: Portion Dough Balls

Using a cookie scoop:
1. Portion out two-tablespoon-sized balls ensuring each has some cinnamon filling mixed in.
2. Place them on a plate and freeze for another 10 minutes to firm up before baking.

Step 8: Bake Cookies

Place chilled dough balls spaced a few inches apart on prepared baking sheets:
1. For thicker cookies, keep dough in high mounds; for thinner cookies, gently pat them down.
2. Bake for 10–12 minutes until edges are golden but centers are slightly underdone.

Step 9: Cool Down

Transfer baking sheets to wire racks:
Allow cookies to cool completely before serving; they will firm up while cooling into tender, soft treats inspired by cinnamon rolls.

With these steps followed closely, you’ll have delicious Cinnamon Roll Sugar Cookies ready to be enjoyed!

How to Serve Cinnamon Roll Sugar Cookies Recipe

These Cinnamon Roll Sugar Cookies bring a delightful sweetness to any gathering. They can be served in various ways to enhance their flavor and presentation.

With Hot Beverages

• Coffee – Pair your cookies with a rich cup of coffee for a cozy treat.
• Tea – A warm herbal or chai tea complements the flavors beautifully.
• Hot Chocolate – Enjoy these cookies alongside creamy hot chocolate for a comforting dessert.

As Dessert Platter

• Cookie Platter – Arrange the cookies on a colorful platter with other baked goods for an eye-catching display.
• Ice Cream Sandwiches – Use two cookies to sandwich your favorite ice cream flavor for a delicious twist.

For Breakfast Treats

• Morning Snack – Serve them as a sweet addition to breakfast alongside yogurt or fruit.
• Brunch Buffet – Include them in a brunch spread with pastries and fruits for variety.

How to Perfect Cinnamon Roll Sugar Cookies Recipe

To ensure your Cinnamon Roll Sugar Cookies turn out perfectly, follow these helpful tips.

• Chill the Dough – Chilling the cookie dough helps reduce spreading during baking, resulting in thicker cookies.
• Use Fresh Ingredients – Ensure your baking powder and spices are fresh for optimal flavor and texture.
• Measure Flour Accurately – Use the spoon-and-level method for measuring flour to avoid dense cookies.
• Don’t Overmix – Combine wet and dry ingredients until just mixed to keep the cookies tender.
• Watch Baking Time – Keep an eye on the oven; remove them when the edges are golden but centers look slightly underdone for softness.

Best Side Dishes for Cinnamon Roll Sugar Cookies Recipe

These side dishes pair wonderfully with Cinnamon Roll Sugar Cookies, creating a well-rounded snack or dessert experience.

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Yogurt Parfait – Layer yogurt with granola and berries for a creamy contrast that complements the cookie’s texture.
3. Cheese Platter – A selection of mild cheeses provides a savory counterpart to the sweet cinnamon flavors.
4. Nut Mix – Offer a crunchy nut mix on the side for added texture and flavor variety.
5. Caramel Sauce – Drizzle warm caramel sauce over each cookie for an indulgent touch that enhances their sweetness.
6. Chocolate Dipping Sauce – Serve melted chocolate as a dip to elevate your cookie experience further.

Common Mistakes to Avoid

Making Cinnamon Roll Sugar Cookies can be fun, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Overmixing the dough: Overmixing can lead to tough cookies. Mix until just combined for a tender texture.
• Not chilling the cinnamon sugar filling: If you skip chilling, the filling may melt too much during baking. Always freeze it for about 10 minutes.
• Incorrect oven temperature: Baking at the wrong temperature can ruin your cookies. Use an oven thermometer to ensure accuracy.
• Skipping the resting time: Failing to freeze the dough balls before baking can result in flat cookies. Take the time to chill them for better shape.
• Ignoring baking times: Baking too long will make cookies dry. Watch for slight browning on edges and remove them when centers are still soft.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to one week in the refrigerator.

Freezing Cinnamon Roll Sugar Cookies Recipe

• Place cookies in a freezer-safe container or bag.
• They can be frozen for up to three months.

Reheating Cinnamon Roll Sugar Cookies Recipe

• Oven: Preheat your oven to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds for a soft treat.
• Stovetop: Warm in a pan over low heat for a couple of minutes, covering with a lid.

Frequently Asked Questions

Here are some common questions about the Cinnamon Roll Sugar Cookies Recipe.

Can I use different types of flour?

You can substitute all-purpose flour with gluten-free flour blend, but results may vary.

How do I customize the flavor?

Feel free to add nuts or chocolate chips for extra flavor and texture in your cinnamon roll sugar cookies.

What is the best way to store these cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

How do I know when they are done baking?

Look for lightly browned edges and slightly underdone centers as signs that your cookies are ready.

Final Thoughts

These Cinnamon Roll Sugar Cookies combine the warm flavors of cinnamon rolls with the classic appeal of sugar cookies. Perfect for any occasion, they allow plenty of room for customization—add nuts, chocolate chips, or even icing! Try this recipe today and delight your friends and family!