Classic Cannoli Squares That Will Wow Your Taste Buds
Classic Cannoli Squares that will wow your taste buds are a delightful twist on the traditional Italian dessert. These scrumptious squares feature a creamy ricotta filling perfectly nestled in a crispy crust, making them an ideal choice for gatherings or as a sweet indulgence. The combination of rich flavors, topped with vibrant cherries and crunchy pistachios, creates an impressive presentation that is sure to steal the show. With their easy preparation and versatility in serving, these cannoli squares are perfect for any occasion. Elevate your dessert game and delight your friends and family with this decadent treat!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups whole milk ricotta cheese
- 1 cup powdered sugar (or coconut sugar)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup mini chocolate chips
- 2 pre-made pie crusts (or homemade)
- 1 large egg (for egg wash)
- Chopped pistachios for topping
- Maraschino cherries for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, and cinnamon. Whisk until smooth and fold in mini chocolate chips.
- Roll out one pie crust into a baking dish, pour the ricotta mixture over it, and cover with the second crust, sealing the edges.
- Brush the top with beaten egg to achieve a golden finish.
- Bake for about 35 minutes or until golden brown.
- Allow cooling before cutting into squares and topping with chopped pistachios, chocolate chips, and cherries.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg