Coffee Cake Cookies

I’ve combined two of my favorite desserts into one and made these dreamy coffee cake cookies. They’re made with a cinnamon sugar cookie, filled with a buttery streusel, and topped with a drizzle of powdered sugar icing. Perfect for any occasion, these cookies pair beautifully with a cup of warm coffee and are sure to become your new favorite treat!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cinnamon and brown sugar creates a rich, warm flavor that is irresistible.
• Easy to Make: With straightforward steps, even beginner bakers can achieve great results.
• Versatile Treat: These cookies are perfect for coffee breaks, dessert tables, or gifting to friends.
• Unique Twist: Combining coffee cake and cookies gives you the best of both worlds, making them a delightful surprise.
• Perfectly Soft Texture: The addition of cake flour ensures these cookies remain soft and chewy.

Tools and Preparation

Gathering the right tools will make baking your Coffee Cake Cookies a breeze. Here’s what you’ll need to create these delightful treats.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheets
• Parchment paper or silicone baking mats
• Rubber spatula

Importance of Each Tool

• Stand mixer: Makes creaming butter and sugars quick and easy, ensuring a smooth cookie dough.
• Mixing bowls: Essential for combining ingredients without mess, allowing for easy mixing and preparation.
• Baking sheets: Provides an even surface for baking your cookies while keeping your oven clean.

Ingredients

I’ve combined two of my favorite desserts into one and made these dreamy coffee cake cookies. They’re made with a cinnamon sugar cookie, filled with a buttery streusel, and topped with a drizzle of powdered sugar icing. Enjoy with a cup of warm coffee and get ready to fall in love with your new favorite cookie!

• 1/2 cup all purpose flour
• 1/3 cup brown sugar, packed
• 2 tsp. cinnamon
• pinch salt
• 5 Tbsp. softened butter, unsalted
• 1 1/4 cup all purpose flour, spooned and leveled
• 3/4 cup cake flour, spooned and leveled
• 1 tsp. cornstarch
• 1 tsp. cinnamon
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 8 Tbsp. cold butter, unsalted, cut into cubes
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 tsp. vanilla extract
• 1 large egg
• 1 large egg yolk
• 2 Tbsp. unsalted butter, melted
• 3 Tbsp. heavy cream or milk
• 1 cup powdered sugar, sifted
• 1 tsp. vanilla
• pinch salt

How to Make Coffee Cake Cookies

Step 1: Prepare the Streusel Filling

In a medium-sized bowl combine the flour, brown sugar, cinnamon, and salt together. Then work in the butter until small clumps form (using your fingers works well). Refrigerate while you prepare the dough.

Step 2: Preheat the Oven

Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 3: Combine Dry Ingredients

In a large bowl, mix together the following dry ingredients:
* all purpose flour
* cake flour
* cornstarch
* cinnamon
* baking soda
* baking powder
* salt

Set this mixture aside.

Step 4: Cream Butter and Sugars

Place the cubed cold butter along with brown sugar and granulated sugar into the bowl of your stand mixer fitted with the paddle attachment. Mix on medium speed until smooth (about 1–2 minutes).

Step 5: Add Egg Mixture

Add in the egg, egg yolk, and vanilla extract to the creamed mixture. Blend until fully incorporated using a rubber spatula to scrape down any mixture sticking to the bowl sides.

Step 6: Incorporate Dry Ingredients

Gradually add in the prepared dry ingredients about 1/4 cup at a time until fully mixed together.

Step 7: Shape Cookie Dough

Scoop out approximately 8 large balls of cookie dough (or smaller if preferred) from the mixture—this should yield about 22–24 cookies total—and place them on your prepared baking sheets.

Step 8: Create Indentations

Using your thumb or another utensil like the end of a spoon or spatula, make an indent in each cookie dough ball (lightly dusting it in flour can help prevent sticking).

Step 9: Fill Cookies with Streusel

Spoon around 1 tablespoon of streusel filling into each indentation before placing them in the oven.

Step 10: Bake Cookies

Bake for approximately 8–11 minutes or until edges look set and slightly golden (cookies will continue cooking outside of the oven).

Step 11: Cool Cookies

Let cookies rest on the sheet for about 5 minutes before transferring them onto a cooling rack.

Step 12: Drizzle Icing

Whisk together icing ingredients until smooth; once cooled completely drizzle over each cookie top before serving.

Enjoy every bite of these delightful Coffee Cake Cookies!

How to Serve Coffee Cake Cookies

Coffee cake cookies are delightful treats that can be enjoyed in many ways. Here are some creative serving suggestions to enhance your experience.

With a Cup of Coffee

• Enjoy these cookies with your favorite brewed coffee. The flavors complement each other perfectly, making for a cozy pairing.

As an Afternoon Snack

• These cookies make a sweet and satisfying snack during the afternoon slump. Pair them with a glass of milk or herbal tea for a refreshing break.

At a Brunch Gathering

• Serve coffee cake cookies at your next brunch event. They add a unique twist to the traditional spread and will impress your guests.

With Ice Cream

• For an indulgent dessert, top warm coffee cake cookies with a scoop of vanilla ice cream. The combination of warm and cold will delight your taste buds.

Gift Them to Friends

• Wrap these cookies in decorative packaging to share with friends or family. They make thoughtful gifts for any occasion, especially during the holidays.

How to Perfect Coffee Cake Cookies

Perfecting your coffee cake cookies takes just a few simple steps. Follow these tips for baking success.

• Use Fresh Ingredients: Ensure all ingredients, especially baking powder and soda, are fresh for optimal rising.
• Chill the Dough: Chilling the cookie dough before baking helps maintain their shape and prevents spreading too much.
• Check Baking Time: Keep an eye on the oven; remove the cookies as soon as they turn golden at the edges for perfect texture.
• Add Extra Cinnamon: For more flavor, sprinkle additional cinnamon in the cookie batter or streusel filling.
• Experiment with Toppings: Feel free to add nuts or chocolate chips to the streusel filling for added texture and taste.

Best Side Dishes for Coffee Cake Cookies

These side dishes pair well with coffee cake cookies, enhancing your dessert experience.

1. Fresh Fruit Salad: A light mix of seasonal fruits adds freshness and balances out the sweetness.
2. Greek Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast that complements the cookies.
3. Cheese Platter: A selection of cheeses can create a savory counterpoint to the sweet flavors of the cookies.
4. Chocolate Dipped Strawberries: Indulge in chocolate-covered strawberries for an elegant touch when serving desserts.
5. Herbal Tea: A warm cup of herbal tea provides soothing flavors that pair nicely with sweet treats.
6. Mini Muffins: Offer a variety of mini muffins alongside coffee cake cookies for an enticing baked goods spread.
7. Nut Mix: Serve roasted nuts as a crunchy side that contrasts with the soft texture of the cookies.
8. Smoothie Bowls: Offer refreshing smoothie bowls topped with granola, seeds, and fruits as a vibrant side dish option.

Common Mistakes to Avoid

When making Coffee Cake Cookies, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.

• Skipping the refrigeration: Not refrigerating the streusel filling can lead to a gooey texture. Always chill it until firm for better results.
• Overmixing the dough: Mixing too long can make cookies tough. Mix just until combined for soft, tender cookies.
• Incorrect oven temperature: Baking at the wrong temperature can cause uneven baking. Use an oven thermometer to ensure accuracy.
• Not measuring ingredients correctly: Packing flour or sugar can alter the recipe. Use a spoon to fluff up your flour before measuring for precision.
• Ignoring resting time: Allowing cookies to rest on the sheet is key. It helps them set and prevents over-baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep layers of cookies separated with parchment paper to prevent sticking.

Freezing Coffee Cake Cookies

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• They can be stored in the freezer for up to 3 months.

Reheating Coffee Cake Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time for 10-15 seconds, but check frequently.
• Stovetop: Place in a skillet over low heat, cover, and warm for a few minutes.

Frequently Asked Questions

Here are some common questions about making Coffee Cake Cookies.

What makes Coffee Cake Cookies different from regular cookies?

Coffee Cake Cookies have a unique blend of flavors and textures, combining rich cinnamon sugar with buttery streusel, making them perfect with coffee.

Can I use other types of flour?

Yes! You can substitute gluten-free flour blends or almond flour, but this might change the texture slightly. Adjust as needed.

How do I know when my Coffee Cake Cookies are done?

Look for slightly golden edges; they will continue cooking once removed from the oven. The centers should appear set but soft.

Can I customize my Coffee Cake Cookies?

Absolutely! Add nuts, chocolate chips, or dried fruit to create your ideal flavor profile. Experiment with different spices too!

Are these cookies suitable for sharing?

Yes! These cookies are perfect for gatherings or gifting. Their delightful combination is sure to impress friends and family alike.

Final Thoughts

These Coffee Cake Cookies perfectly combine two beloved treats into one delightful dessert. Their versatility allows for endless customization options based on your preferences. Try these cookies today and enjoy their rich flavors alongside your favorite beverage!