Corn Pudding Casserole
Indulge in the comforting embrace of Corn Pudding Casserole, a delightful blend of sweet and savory flavors that’s perfect for any occasion. This rich and creamy dish features a harmonious mix of whole kernel corn and cream-style corn, complemented by the luscious texture from sour cream and Jiffy corn muffin mix. Ideal for holiday feasts, summer barbecues, or as a comforting side dish any day of the week, this casserole is sure to impress your family and friends. Its versatility allows you to customize it with your favorite cheeses or adjust the sweetness to suit your taste, making it a perfect addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: About 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can cream-style corn
- 1 cup sour cream
- ½ cup unsalted butter, melted
- 2 large eggs, beaten
- 1 (8.5 oz) box Jiffy corn muffin mix
- ¼ cup granulated sugar (optional)
- ½ tsp salt
- ½ cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, whisk together the beaten eggs, sour cream, melted butter, and granulated sugar if desired.
- Stir in both types of corn until well combined.
- Add Jiffy corn muffin mix along with salt and cheddar cheese if using; mix until evenly distributed.
- Pour batter into the prepared baking dish and spread evenly.
- Bake for 40-50 minutes or until golden brown; check doneness with a toothpick.
Nutrition
- Serving Size: 1 slice (approximately 143g)
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://platehappyrecipes.com/corn-pudding-casserole/