Print

Cranberry Orange Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cranberry Orange Chicken is a delightful and vibrant dish that harmonizes the tartness of fresh cranberries with the citrusy zest of oranges, all wrapped around tender chicken. This recipe is perfect for family dinners or special occasions, delivering a sweet and savory flavor profile that is sure to impress. Not only is it easy to prepare, but it also offers a colorful presentation that makes it a feast for the eyes. Serve this dish over rice or alongside quinoa and roasted vegetables for a wholesome meal that everyone will enjoy.

Ingredients

Scale
  • 4 boneless chicken breasts or thighs
  • 1 cup fresh cranberries
  • 1 large orange (zested and juiced)
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 1 teaspoon fresh thyme or rosemary
  • Salt and pepper to taste
  • 1/2 cup chicken broth
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard

Instructions

  1. Gather all ingredients and wash the cranberries. Zest and juice the orange.
  2. Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, then cook until golden brown (about 5-7 minutes per side).
  3. In a bowl, mix cranberries, orange juice, zest, honey (or maple syrup), garlic, thyme (or rosemary), balsamic vinegar, Dijon mustard, salt, and pepper.
  4. Pour sauce over chicken in the skillet, add chicken broth, bring to a simmer, cover, and cook for an additional 10-15 minutes until cooked through.
  5. Let rest for a few minutes before serving.

Nutrition

Find it online: https://platehappyrecipes.com/cranberry-orange-chicken/