Cranberry Turkey Sliders
Cranberry Turkey Sliders are the ultimate crowd-pleaser, perfect for any occasion! These sliders feature savory turkey, sweet and tangy cranberry sauce, and creamy cheese, all nestled between soft Hawaiian rolls. Whether you’re hosting a game day gathering or enjoying a cozy family dinner, these bite-sized delights will impress your guests.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound thick-cut deli turkey or chicken
- 6 large slices Swiss or Provolone cheese
- 1 1/4 cup cranberry sauce
- 12-pack Hawaiian Dinner Rolls
- 2 1/2 tablespoons melted butter
- 1 1/2 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon poppy seeds
- 2–3 cloves minced garlic
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the Hawaiian rolls in half horizontally. Layer turkey on the bottom halves, spread cranberry sauce over it, and top with cheese.
- In a bowl, mix melted butter with garlic, Worcestershire sauce, Dijon mustard, and poppy seeds. Brush this mixture over the top layer of rolls.
- Cover with foil and bake for about 12 minutes. Remove foil and bake for an additional 10–12 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 210
- Sugar: 5g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Find it online: https://platehappyrecipes.com/cranberry-turkey-sliders/